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Recipes
Appetizers
Pan Fried Rava Hoppers
Recipe

12 INGREDIENTS • 10 STEPS • 4HRS 15MINS

Pan Fried Rava Hoppers

4.3
3 ratings
Paniyaram / Appe are spiced dumplings mostly made with rice batter but this time I used sooji for this recipe. Appe can be made plain, spiced or sweet. They are crispy from out and soft from within. They are gluten free as well. There are so many different name of this dish, some called called "Appe" or some called "Paddu". These lovely little dumplings are also called hoppers. It’s a really good option for breakfast or evening snacks
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Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
Paniyaram / Appe are spiced dumplings mostly made with rice batter but this time I used sooji for this recipe. Appe can be made plain, spiced or sweet. They are crispy from out and soft from within. They are gluten free as well. There are so many different name of this dish, some called called "Appe" or some called "Paddu". These lovely little dumplings are also called hoppers. It’s a really good option for breakfast or evening snacks
4HRS 15MINS
Total Time
$0.30
Cost Per Serving
Ingredients
Servings
12
US / Metric
Semolina
1 1/2 cups
Semolina
Dahi
1 cup
Dahi
Onion
2 Tbsp
Onions, finely chopped
Tomato
2 Tbsp
Tomatoes, finely chopped
Green Chili Pepper
1
Green Chili Pepper, chopped
Baking Soda
1 pinch
Baking Soda
Fresh Cilantro
1 Tbsp
Fresh Cilantro, chopped
or Cilantro Leaves
Salt
to taste
Salt
Water
1/2 cup
Water
Mustard Seeds
1 tsp
Mustard Seeds
Curry Leaf
7
Curry Leaves
Oil
2 Tbsp
Oil
Nutrition Per Serving
VIEW ALL
Calories
109
Fat
2.9 g
Protein
3.5 g
Carbs
16.8 g
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Pan Fried Rava Hoppers
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author_avatar
Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
Cooking InstructionsHide images
step 1
Beat the Dahi (1 cup) with Water (1/2 cup) and then add the Semolina (1 1/2 cups) and Salt (to taste) to make batter of dropping consistency.
step 2
Cover and keep aside for 4 hours to ferment.
step 3
Then, add the Tomatoes (2 Tbsp), Onions (2 Tbsp), and Green Chili Pepper (1) to the fermented batter.
step 3 Then, add the Tomatoes (2 Tbsp), Onions (2 Tbsp), and Green Chili Pepper (1) to the fermented batter.
step 4
Heat the appe mould on a medium flame and grease it with a little Oil (1 Tbsp).
step 4 Heat the appe mould on a medium flame and grease it with a little Oil (1 Tbsp).
step 5
Take a kadai or pan, heat Oil (1 Tbsp) and add Mustard Seeds (1 tsp), splutter it & add Curry Leaves (7), Fresh Cilantro (1 Tbsp) and switch off the flame.
step 6
Now add this tadka into the batter. Mix well. At this time add Baking Soda (1 pinch) into batter.
step 7
Pour a spoonful of the batter into each mould.
step 8
Cook till the outer surface becomes golden brown and then turn each appe upside down using a fork so as to cook the other side.
step 8 Cook till the outer surface becomes golden brown and then turn each appe upside down using a fork so as to cook the other side.
step 9
Remove and repeat with the remaining batter.
step 10
Serve hot with chutney or tomato sauce.
step 10 Serve hot with chutney or tomato sauce.
Tags
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Appetizers
Snack
Shellfish-Free
Vegetarian
Indian
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