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SideChef
Recipes
American
Maple Dumplings
Recipe

9 INGREDIENTS • 6 STEPS • 35MINS

Maple Dumplings

4.8
4 ratings
This recipe is one that my mom used to make us all the time while growing up. It's quick, easy, and it's full of maple syrup.
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The Sweet Chick
Hi I'm Carole. I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
This recipe is one that my mom used to make us all the time while growing up. It's quick, easy, and it's full of maple syrup.
35MINS
Total Time
$0.90
Cost Per Serving
Ingredients
Servings
12
US / Metric
All-Purpose Flour
2 cups
All-Purpose Flour
Milk
1 cup
Milk
Baking Powder
1 Tbsp
Baking Powder
Vegetable Shortening
1/4 cup
Vegetable Shortening
Salt
1 pinch
Salt
Ground Cinnamon
1 tsp
Ground Cinnamon
Maple Syrup
2 cups
Maple Syrup
Water
1/2 cup
Water
Whipped Cream
to taste
Whipped Cream
Nutrition Per Serving
VIEW ALL
Calories
260
Fat
4.9 g
Protein
2.8 g
Carbs
51.7 g
Add to plan
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Maple Dumplings
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author_avatar
The Sweet Chick
Hi I'm Carole. I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a stand mixer combine All-Purpose Flour (2 cups), Milk (1 cup), Baking Powder (1 Tbsp), Vegetable Shortening (1/4 cup), Ground Cinnamon (1 tsp), and Salt (1 pinch). Mix on low until all incorporated and dough forms. Scrape sides of bowl as needed.
step 2 In a stand mixer combine All-Purpose Flour (2 cups), Milk (1 cup), Baking Powder (1 Tbsp), Vegetable Shortening (1/4 cup), Ground Cinnamon (1 tsp), and Salt (1 pinch). Mix on low until all incorporated and dough forms. Scrape sides of bowl as needed.
step 3
With a large scoop, scoop dough into even balls and place in a 9x13-inch glass dish.
step 3 With a large scoop, scoop dough into even balls and place in a 9x13-inch glass dish.
step 4
Pour Maple Syrup (2 cups) over the balls of dough, then pour the Water (1/2 cup) over the syrup.
step 4 Pour Maple Syrup (2 cups) over the balls of dough, then pour the Water (1/2 cup) over the syrup.
step 5
Bake in preheated oven for 20-25 minutes, or until a toothpick inserted in the dough comes out clean.
step 5 Bake in preheated oven for 20-25 minutes, or until a toothpick inserted in the dough comes out clean.
step 6
Serve with Whipped Cream (to taste) and enjoy!
step 6 Serve with Whipped Cream (to taste) and enjoy!
Tags
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American
Comfort Food
Christmas
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Thanksgiving
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