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Recipes
Ultimate Spicy Tuna Salad Sandwich
Recipe

14 INGREDIENTS • 7 STEPS • 20MINS

Ultimate Spicy Tuna Salad Sandwich

4.4
18 ratings
Community Pick
Community Pick
This spicy tuna salad recipe is chock full of fresh ingredients like cilantro, lime, hot sauce and jalapeños. This mayonnaise based tuna salad is perfect for tuna sandwiches, tossed with pasta for a quick tuna pasta salad and makes awesome tuna melts.
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
This spicy tuna salad recipe is chock full of fresh ingredients like cilantro, lime, hot sauce and jalapeños. This mayonnaise based tuna salad is perfect for tuna sandwiches, tossed with pasta for a quick tuna pasta salad and makes awesome tuna melts.
20MINS
Total Time
$3.55
Cost Per Serving
Ingredients
Servings
8
US / Metric
Spicy Tuna Salad
Canned Tuna in Water
4 cans
(7 oz)
Canned Tuna in Water, drained
flaked with a fork
Celery
2 stalks
Celery, finely diced
Scallion
1 bunch
Scallion, finely diced
Jalapeño Pepper
1
Jalapeño Pepper, de-stemmed, deseeded, minced
Mayonnaise
3/4 cup
Mayonnaise
or to taste
Lime
1
Lime, zested, juiced
Habanero Hot Sauce
1 Tbsp
Habanero Hot Sauce
or to taste
Freshly Ground Black Pepper
1/2 tsp
Freshly Ground Black Pepper
Fresh Cilantro
1/2 cup
Roughly Chopped Fresh Cilantro
Tuna Salad Sandwich
Tomato
1
Ripe Tomato, sliced
Hass Avocado
2
Hass Avocados, peeled, mashed
mashed with a fork
Pepper Jack Cheese
8 slices
Pepper Jack Cheese
sandwich slices from the deli
Pickled Cucumber
to taste
Pickled Cucumbers
Nutrition Per Serving
VIEW ALL
Calories
601
Fat
37.6 g
Protein
26.7 g
Carbs
38.4 g
Add to plan
logo
Ultimate Spicy Tuna Salad Sandwich
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Add the Canned Tuna in Water (4 cans) to a medium bowl and break it apart with a fork. Add the chopped Celery (2 stalks), Scallion (1 bunch), and Jalapeño Pepper (1) to the tuna and toss to combine.
step 1 Add the Canned Tuna in Water (4 cans) to a medium bowl and break it apart with a fork. Add the chopped Celery (2 stalks), Scallion (1 bunch), and Jalapeño Pepper (1) to the tuna and toss to combine.
step 2
Measure out about 3/4 cup of Mayonnaise (3/4 cup) in a 2-cup glass measure. Add the zest and juice from the Lime (1), Habanero Hot Sauce (1 Tbsp), Freshly Ground Black Pepper (1/2 tsp), and Fresh Cilantro (1/2 cup). Whisk to combine.
step 2 Measure out about 3/4 cup of Mayonnaise (3/4 cup) in a 2-cup glass measure. Add the zest and juice from the Lime (1), Habanero Hot Sauce (1 Tbsp), Freshly Ground Black Pepper (1/2 tsp), and Fresh Cilantro (1/2 cup). Whisk to combine.
step 3
Pour the mayonnaise mixture over the tuna salad and toss until well combined. If the tuna is too dry for your tastes, add more, 1 tablespoon at a time until it’s the way you like it. Adjust seasonings if necessary.
step 3 Pour the mayonnaise mixture over the tuna salad and toss until well combined. If the tuna is too dry for your tastes, add more, 1 tablespoon at a time until it’s the way you like it. Adjust seasonings if necessary.
step 4
Preheat the oven to 350 degrees F (180 degrees C).
step 5
Open the Brioche Hamburger Buns (8) and place them on a baking sheet. Place a slice of Pepper Jack Cheese (8 slices) on the bottom portion of each bun and transfer to the oven to toast the top bun and melt the cheese. (About 5-8 minutes).
step 5 Open the Brioche Hamburger Buns (8) and place them on a baking sheet. Place a slice of Pepper Jack Cheese (8 slices) on the bottom portion of each bun and transfer to the oven to toast the top bun and melt the cheese. (About 5-8 minutes).
step 6
Remove the buns from the oven and top each slice of melted cheese with a mound of tuna fish, Pickled Cucumbers (to taste), and a slice of Tomato (1).
step 6 Remove the buns from the oven and top each slice of melted cheese with a mound of tuna fish, Pickled Cucumbers (to taste), and a slice of Tomato (1).
step 7
Spread the mashed Hass Avocados (2) over the top bun and top the sandwich with the avocado half. Enjoy.
step 7 Spread the mashed Hass Avocados (2) over the top bun and top the sandwich with the avocado half. Enjoy.
Tags
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American
Grill
Lunch
Fish
Shellfish-Free
Kid-Friendly
Sandwiches & Wraps
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