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Hot Ham and Cheese Dip
Recipe

11 INGREDIENTS • 5 STEPS • 30MINS

Hot Ham and Cheese Dip

5
2 ratings
A rich & savory hot ham and cheese dip with caramelized onions, hot sauce, cream cheese and loads onions. Serve with your favorite bread, chips or pita on gameday for the ultimate snack.
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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A rich & savory hot ham and cheese dip with caramelized onions, hot sauce, cream cheese and loads onions. Serve with your favorite bread, chips or pita on gameday for the ultimate snack.
30MINS
Total Time
$4.85
Cost Per Serving
Ingredients
Servings
4
US / Metric
Ham
2 cups
Diced Ham
Cream Cheese
1 1/2 cups
Cream Cheese
Sharp White Cheddar Cheese
1 1/3 cups
Shredded Sharp White Cheddar Cheese
Cheddar Cheese
1 1/3 cups
Shredded Cheddar Cheese
Monterey Jack Cheese
1 1/3 cups
Shredded Monterey Jack Cheese
Onion
1
Medium Onion, thinly sliced, chopped
Butter
3 Tbsp
Butter
Scallion
1 bunch
Scallion, finely chopped
3 scallions per 4 servings
Milk
1/4 cup
Milk
Frank's® RedHot® Sauce
2 Tbsp
Frank's® RedHot® Sauce
Paprika
1/2 tsp
Paprika
Nutrition Per Serving
VIEW ALL
Calories
1108
Fat
94.9 g
Protein
49.9 g
Carbs
16.4 g
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Hot Ham and Cheese Dip
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

Author's Notes

If you are not using a cast-iron skillet, use an oven-safe skillet. Or, transfer the dip to an 8x-inch baking dish before baking.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a large cast-iron skillet, cook the Ham (2 cups) in Butter (1 Tbsp) until browned. Set aside.
step 2 In a large cast-iron skillet, cook the Ham (2 cups) in Butter (1 Tbsp) until browned. Set aside.
step 3
In the same skillet, slowly cook the Onion (1) in the remaining butter until soft and caramelized.
step 3 In the same skillet, slowly cook the Onion (1) in the remaining butter until soft and caramelized.
step 4
Over low heat, stir in the Cream Cheese (1 1/2 cups) until melted. Add the Sharp White Cheddar Cheese (1 1/3 cups), Cheddar Cheese (1 1/3 cups), Monterey Jack Cheese (1 1/3 cups), Milk (1/4 cup), Frank's® RedHot® Sauce (2 Tbsp), Paprika (1/2 tsp), Butter (2 Tbsp) including the browned ham and Scallion (1 bunch) and stir well to combine.
step 4 Over low heat, stir in the Cream Cheese (1 1/2 cups) until melted. Add the Sharp White Cheddar Cheese (1 1/3 cups), Cheddar Cheese (1 1/3 cups), Monterey Jack Cheese (1 1/3 cups), Milk (1/4 cup), Frank's® RedHot® Sauce (2 Tbsp), Paprika (1/2 tsp), Butter (2 Tbsp) including the browned ham and Scallion (1 bunch) and stir well to combine.
step 5
Place skillet into the oven and bake for 15 to 20 minutes until heated and bubbly. Serve warm with your favorite crackers or bread. Enjoy!
step 5 Place skillet into the oven and bake for 15 to 20 minutes until heated and bubbly. Serve warm with your favorite crackers or bread. Enjoy!
Tags
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Appetizers
American
4th of July
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Pork
Game Day
Summer
Spreads & Dips
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