Serve with my garlic sautéed spinach for a light yet satisfying meal!
25MINS
$6.41
Ingredients
Servings
4
4
(6 oz)
(6 oz)
2 Tbsp
1/4 cup
1/4 cup
Shallot, chopped
1 clove
3 Tbsp
White Wine Vinegar
1 Tbsp
Dijon Mustard
to taste
1/2 Tbsp
1/2 tsp
1 tsp
2 Tbsp
1
Nutrition Per Serving
VIEW ALL
Calories
445
Fat
31.1 g
Protein
34.4 g
Carbs
4.7 g