Recipe

4 INGREDIENTS • 5 STEPS • 50MINS

Chocolate Dipped Shortbread Cookies

Name: Chocolate Dipped Shortbread Cookies
Total time: PT3000.0S
Yield: 6
Ingredients: 1 package Chocolate Chips; 1 cup Butter; 1/2 cup Granulated Sugar; 2 1/2 cup All-Purpose Flour

5

1 rating

Light and buttery shortbread dipped in melted chocolate and rolled in sprinkles.

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Chocolate Dipped Shortbread Cookies

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Homan at Home

Homan at Home provides simple and budget-friendly ways to make your house a home.

http://homanathome.com/

Light and buttery shortbread dipped in melted chocolate and rolled in sprinkles.

50MINS

Total Time

$0.52

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 pckg

1 cup

1/2 cup

2 1/2 cups

Nutrition Per Serving

VIEW ALL

Calories

762

Fat

44.0 g

Protein

8.2 g

Carbs

84.8 g

Add to plan

Chocolate Dipped Shortbread Cookies

Save

Homan at Home

Homan at Home provides simple and budget-friendly ways to make your house a home.

http://homanathome.com/

Cooking InstructionsHide images

step 1

Whip Butter (1 cup) and Granulated Sugar (1/2 cup) together until fluffy. Add All-Purpose Flour (2 1/2 cups) and mix. Dough will be very crumbly.

step 2

Turn dough out onto floured surface. Knead until smooth, about a minute or two.

step 3

Roll out dough and cut into shapes. Then place shapes on greased or lined cookie sheet.

step 4

Bake at 300 degrees F (150 degrees C) for 20-25 minutes.

step 5

Melt Chocolate Chips (1 pckg) by microwaving in 30 second bursts, stirring in between. Dip cooled cookies into chocolate and allow to harden. Enjoy!