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Recipes
Bolognese Cucumber Boat
Recipe

3 INGREDIENTS • 4 STEPS • 5MINS

Bolognese Cucumber Boat

5
1 rating
These Bolognese Cucumber Boats are perfect as a complete nutritions meal, topped with probiotic rich fermented veggies for a superboost of goodness.
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Bolognese Cucumber Boat
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Enlightened Foodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
These Bolognese Cucumber Boats are perfect as a complete nutritions meal, topped with probiotic rich fermented veggies for a superboost of goodness.
5MINS
Total Time
$2.60
Cost Per Serving
Ingredients
Servings
4
US / Metric
Bolognese Sauce
1 cup
Bolognese Sauce
Baby Cucumbers
20
Baby Cucumbers
Pickled Red Cabbage
to taste
Pickled Red Cabbage
Nutrition Per Serving
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Calories
136
Fat
4.3 g
Protein
10.6 g
Carbs
16.9 g
Add to plan
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Bolognese Cucumber Boat
Save
author_avatar
Enlightened Foodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
Cooking InstructionsHide images
step 1
Heat the Bolognese Sauce (1 cup) and allow it cool slightly.
step 2
Wash and dry Baby Cucumbers (20). Slice the top of the cucumber off lengthways and remove the seeds (save them for juicing or a salad).
step 2 Wash and dry Baby Cucumbers (20). Slice the top of the cucumber off lengthways and remove the seeds (save them for juicing or a salad).
step 3
Add some Bolognese Sauce to each cucumber boat.
step 3 Add some Bolognese Sauce to each cucumber boat.
step 4
Top with some Pickled Red Cabbage (to taste). Serve and enjoy!
step 4 Top with some Pickled Red Cabbage (to taste). Serve and enjoy!
Tags
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Appetizers
Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Salad
Side Dish
Vegetables
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