Name: Gluten-Free Dutch Baby with Vanilla and Pear
Total time: PT2400.0S
Yield: 2
Ingredients: 1/4 cup Brown Rice Flour; 1/4 cup Almond Flour; 3 tablespoon Tapioca Starch; 1/4 teaspoon Kosher Salt; 3 Large Egg; 3/4 cup Milk; 1/2 teaspoon Vanilla Extract; 2 tablespoon Unsalted Butter; 2 tablespoon Granulated Sugar; 1 Bosc Pear; 1 Vanilla Bean Pod; to taste Powdered Confectioners Sugar

Gluten-Free Dutch Baby with Vanilla and Pear

4.3

3 ratings

This gluten-free Dutch baby is like Mr. Pancake and Mrs. Crème Brûlée had a baby. It's quick enough for a special, romantic breakfast or dessert for two, and fancy enough to be served to company. The recipe is adapted from Gluten-Free For Good by Samantha Seneviratne.