Palm Sugar Steamed Muffins 蒸椰糖发糕

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Recipe

9 INGREDIENTS • 21 STEPS • 1HR

Palm Sugar Steamed Muffins 蒸椰糖发糕

5

1 rating

A super easy steamed cake recipe and it works so well with palm sugar! Amazing soft texture, so moist and it has a fragrant smoky aroma. This is one of the nostalgia foods that brings back memories and simply a favourite for the old and young alike.

Palm Sugar Steamed Muffins 蒸椰糖发糕

Save

Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.

http://www.huangkitchen.com/

A super easy steamed cake recipe and it works so well with palm sugar! Amazing soft texture, so moist and it has a fragrant smoky aroma. This is one of the nostalgia foods that brings back memories and simply a favourite for the old and young alike.

1HR

Total Time

$3.22

Cost Per Serving

Ingredients

Servings

2

US / Metric

2 cups

2/3 cup

Granulated Sugar

1 1/2 cups

Water

3 2/3 cups

All-Purpose Flour

1 Tbsp

Instant Dry Yeast

1 Tbsp

Granulated Sugar

1 Tbsp

Baking Powder

1 cup

Coconut Milk

to taste

Pandan Leaves

Nutrition Per Serving

VIEW ALL

Calories

1786

Fat

28.1 g

Protein

27.4 g

Carbs

358.3 g

Palm Sugar Steamed Muffins 蒸椰糖发糕

Save

Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.

http://www.huangkitchen.com/

Cooking InstructionsHide images

step 1

In a large mixing bowl, mix All-Purpose Flour (1 2/3 cups), Instant Dry Yeast (1 Tbsp) and Granulated Sugar (2/3 cup). Then, add in lukewarm Water (3/4 cup) and mix well.

step 1 In a large mixing bowl, mix All-Purpose Flour (1 2/3 cups), Instant Dry Yeast (1 Tbsp) and Granulated Sugar (2/3 cup). Then, add in lukewarm Water (3/4 cup) and mix well.

step 2

Cover with cling wrap and set aside to ferment for 12 hours.

step 2 Cover with cling wrap and set aside to ferment for 12 hours.

step 3

After 12 hours, the yeast mixture is ready to be used.

step 3 After 12 hours, the yeast mixture is ready to be used.

step 4

Wash, rinse and knot Pandan Leaves (to taste).

step 4 Wash, rinse and knot Pandan Leaves (to taste).

step 5

Put Granulated Sugar (1 Tbsp) Palm Sugar (2 cups), knotted pandan leaves and Water (3/4 cup) in a pot.

step 5 Put Granulated Sugar (1 Tbsp) Palm Sugar (2 cups), knotted pandan leaves and Water (3/4 cup) in a pot.

step 6

Bring to a boil till palm sugar is melted. Stir occasionally.

step 6 Bring to a boil till palm sugar is melted. Stir occasionally.

step 7

Then, remove the pandan leaves.

step 7 Then, remove the pandan leaves.

step 8

Strain and set aside to cool to room temperature.

step 8 Strain and set aside to cool to room temperature.

step 9

In a medium size mixing bowl, mix well sifted All-Purpose Flour (2 cups) and Baking Powder (1 Tbsp).

step 9 In a medium size mixing bowl, mix well sifted All-Purpose Flour (2 cups) and Baking Powder (1 Tbsp).

step 10

Then, add in thick Coconut Milk (1 cup).

step 10 Then, add in thick Coconut Milk (1 cup).

step 11

Whisk until well combined. And we're ready to make palm sugar fatt koh.

step 11 Whisk until well combined. And we're ready to make palm sugar fatt koh.

step 12

First, arrange paper cups in bamboo steamer.

step 12 First, arrange paper cups in bamboo steamer.

step 13

In a mixing bowl, add palm sugar syrup and flour mixture into the fermented yeast mixture.

step 13 In a mixing bowl, add palm sugar syrup and flour mixture into the fermented yeast mixture.

step 14

Whisk to mix well, till a thick smooth batter is formed.

step 14 Whisk to mix well, till a thick smooth batter is formed.

step 15

Strain batter into a large measuring cup. This makes it easier to pour into cupcake moulds.

step 15 Strain batter into a large measuring cup. This makes it easier to pour into cupcake moulds.

step 16

Pour strained batter into cupcake moulds, until 3/4 full.

step 16 Pour strained batter into cupcake moulds, until 3/4 full.

step 17

Bring water to a boil in steamer. Place bamboo steamer over the boiling water in steamer.

step 17 Bring water to a boil in steamer. Place bamboo steamer over the boiling water in steamer.

step 18

Cover and steam over HIGH heat, for about 20 minutes.

step 18 Cover and steam over HIGH heat, for about 20 minutes.

step 19

And we're done! If steamed muffins are done, a toothpick inserted in centre will come out clean.

step 19 And we're done! If steamed muffins are done, a toothpick inserted in centre will come out clean.

step 20

Remove bamboo steamer from heat.

step 20 Remove bamboo steamer from heat.

step 21

Then, remove steamed muffins to cool completely on wire rack or serve immediately while hot. Serve and enjoy!

step 21 Then, remove steamed muffins to cool completely on wire rack or serve immediately while hot. Serve and enjoy!

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