RECIPE
7 INGREDIENTS7 STEPS20MIN

Vegan Chocolate Chip Cookies

4.3
3 Ratings
Love This Recipe?
72 Saved
emilyveganflower
My name is Emily and I am a very passionate vegan. I make videos about veganism and much more.
GO TO BLOG
These delicious vegan cookies made from coconut butter and tasty vegan chocolate chips that can be made in under 20 minutes!

20MIN

Total Cooking Time

7

Ingredients
emilyveganflower
My name is Emily and I am a very passionate vegan. I make videos about veganism and much more.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1 tsp
Baking Powder
1 tsp
Ground Cinnamon
1/4 cup
Coconut Butter , softened
1/4 cup
Water
1/3 cup
Vegan Chocolate Chips
ADD TO MY SHOPPING LIST

Directions

HIDE IMAGES
Step 1
Mix All-Purpose Flour (1 cup) , Baking Powder (1 tsp) , Ground Cinnamon (1 tsp) , and Coconut Sugar (1/2 cup) into a bowl.
Step 2
Add the Coconut Butter (1/4 cup) and Water (1/4 cup) . If you need to soften the coconut butter, place it in the microwave for 30 seconds. Then add to the bowl.
Step 3
Mix everything well and add the Vegan Chocolate Chips (1/3 cup) . Continue to mix until you have a standard cookie dough.
Step 4
Use an ice cream scoop to take perfect cookie portions from your dough. This should produce about 5 medium sized cookies.
Step 5
Preheat the oven to 350 degrees F (175 degrees C).
Step 6
Place the cookie dough in the oven and bake for 10-12 minutes.
Step 7
Once finished, transfer them onto a plate. Serve and enjoy!

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
72 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.