End of Summer Tomato Crostini

Recipe

8 INGREDIENTS • 5 STEPS • 35MINS

End of Summer Tomato Crostini

5

1 rating

This quick, delicious, and super simple tomato crostini recipe is perfect for your next picnic or get-together.

End of Summer Tomato Crostini

Save

A Taste of Koko

A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.

http://www.atasteofkoko.com/

This quick, delicious, and super simple tomato crostini recipe is perfect for your next picnic or get-together.

35MINS

Total Time

$1.88

Cost Per Serving

Ingredients

Servings

4

US / Metric

5 slices

Sourdough Bread

4 cups

Cherry Tomatoes

1 cup

Ricotta Cheese

6 sprigs

6 cloves

to taste

to taste

Ground Black Pepper

as needed

Extra-Virgin Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

270

Fat

6.1 g

Protein

11.8 g

Carbs

42.2 g

End of Summer Tomato Crostini

Save

A Taste of Koko

A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.

http://www.atasteofkoko.com/

Author's Notes

Yields 5 crostini.

Cooking InstructionsHide images

step 1

Preheat oven to 375 degrees F (190 degrees C).

step 2

On a baking sheet, toss the Cherry Tomatoes (4 cups), Garlic (6 cloves), Fresh Thyme (6 sprigs) with Extra-Virgin Olive Oil (as needed). Season with Salt (to taste) and Ground Black Pepper (to taste).

step 3

Place Sourdough Bread (5 slices) alongside the tomatoes, allowing to soak up the excess olive oil.

step 4

Roast until the tomatoes are beginning to burst and bread is toasted, approximately 30 minutes.

step 4 Roast until the tomatoes are beginning to burst and bread is toasted, approximately 30 minutes.

step 5

Spread Ricotta Cheese (1 cup) on toasted sourdough and top with tomatoes. Season with Salt (to taste) and Ground Black Pepper (to taste), if needed. Serve and enjoy!

step 5 Spread Ricotta Cheese (1 cup) on toasted sourdough and top with tomatoes. Season with Salt (to taste) and Ground Black Pepper (to taste), if needed. Serve and enjoy!

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