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SideChef
Recipes
Dairy-Free
Fireball Pineapple
Recipe

5 INGREDIENTS • 9 STEPS • 3HRS

Fireball Pineapple

4.5
2 ratings
For this Fireball Pineapple you grill a whole pineapple over a rotisserie until it’s all caramelized and delicious. But first, you have to soak the pineapple in Fireball Whiskey for at least 2 hours...so you know it’s going to be good.
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
For this Fireball Pineapple you grill a whole pineapple over a rotisserie until it’s all caramelized and delicious. But first, you have to soak the pineapple in Fireball Whiskey for at least 2 hours...so you know it’s going to be good.
3HRS
Total Time
$3.31
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pineapple
2
Pineapples
Fireball Whiskey
12 fl oz
Fireball Whiskey
Raw Sugar
1 cup
Raw Sugar
Brown Sugar
1 cup
Brown Sugar
Ground Cinnamon
1 tsp
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
1768
Fat
0.5 g
Protein
0.5 g
Carbs
419.3 g
Add to plan
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Fireball Pineapple
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Peel the Pineapples (2) and score the outside in a diamond pattern.
step 1 Peel the Pineapples (2) and score the outside in a diamond pattern.
step 2
Place both pineapples in a ziplock storage bag and pour in the Fireball Whiskey (12 fl oz). Close the bag and squeeze as much air out as possible. Marinate for at least 2 hours in the refrigerator, turning halfway through.
step 2 Place both pineapples in a ziplock storage bag and pour in the Fireball Whiskey (12 fl oz). Close the bag and squeeze as much air out as possible. Marinate for at least 2 hours in the refrigerator, turning halfway through.
step 3
Prepare rotisserie grill for cooking. On a propane grill set the two outside burners to medium-high​ and the rotisserie burner for medium. Temperature should be about 450 degrees F (230 degrees C).
step 3 Prepare rotisserie grill for cooking. On a propane grill set the two outside burners to medium-high​ and the rotisserie burner for medium. Temperature should be about 450 degrees F (230 degrees C).
step 4
Combine the Raw Sugar (1 cup), Brown Sugar (1 cup), and Ground Cinnamon (1 tsp) in a bowl.
step 4 Combine the Raw Sugar (1 cup), Brown Sugar (1 cup), and Ground Cinnamon (1 tsp) in a bowl.
step 5
Skewer each pineapple with the rotisserie rod and secure with rotisserie forks.
step 5 Skewer each pineapple with the rotisserie rod and secure with rotisserie forks.
step 6
Apply the sugar mixture to the outside of each pineapple and place the rotisserie rod into the motor on the grill.
step 6 Apply the sugar mixture to the outside of each pineapple and place the rotisserie rod into the motor on the grill.
step 7
Cook for approximately 30 minutes and apply more sugar mixture once the outside looks dry.
step 7 Cook for approximately 30 minutes and apply more sugar mixture once the outside looks dry.
step 8
Cook for another 15-30 minutes. Remove the pineapples once the outside is caramelized.
step 8 Cook for another 15-30 minutes. Remove the pineapples once the outside is caramelized.
step 9
Carefully slide the pineapples off the skewer and slice into individual pieces for serving. Enjoy!
step 9 Carefully slide the pineapples off the skewer and slice into individual pieces for serving. Enjoy!
Tags
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Dairy-Free
American
4th of July
Gluten-Free
BBQ
Shellfish-Free
Vegan
Vegetarian
Side Dish
Summer
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