Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Loaded Hasselback Potatoes, complete with smoky roasted chickpeas, gooey sharp cheddar, a dollop of sour cream, and fresh cut green onions!
3HRS 20MINS
$1.08
Ingredients
Servings
2
2
Medium Yukon Gold Potatoes
1 cup
Sharp Cheddar Cheese, sliced
1 Tbsp
1 cup
Canned Chickpeas, drained
half of a 15 oz. can (patted dry)
1/2 tsp
1/4 tsp
1/4 tsp
to taste
to taste
Scallions, chopped
for garnish
Nutrition Per Serving
VIEW ALL
Calories
482
Fat
27.4 g
Protein
20.7 g
Carbs
42.3 g
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/