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RECIPE
12 INGREDIENTS10 STEPS9MIN

Deep Fried Pickles

5.0
1 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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These deep fried pickles are an addictive finger food perfect for any get together you’re hosting whether it’s game night, movie night or cocktails with friends. Serve with my creamy dill sauce or sauce of choice.
9MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
to taste
Vegetable Oil
or Peanut Oil
10
Dill Pickle , halved
1/2 Tbsp
Cajun Seasoning
1/2 Tbsp
Italian Seasoning
1/2 Tbsp
Garlic Powder
1/2 Tbsp
Onion Powder
1/2 Tbsp
Baking Soda
1 tsp
1/2 cup
Aquafaba
1 1/2 cups
Carbonated Water
or Beer

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Cooking Instructions

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Step 1
Heat Vegetable Oil (to taste) in a deep fryer or large heavy bottomed pot over medium-high heat to 375 degrees F (190 degrees C).
Step 2
Using paper towels pat the Dill Pickle (10) dry and set aside. You want the pickles to be very dry in order to have the batter stick to them properly.

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