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RECIPE
7 INGREDIENTS8 STEPS40MIN

Diner Style Home Fries

5.0
1 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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These are the breakfast potatoes you need in your life. Whether you know them as home fries or hash browns, these diner-style home fries are just like the kind they serve at your local greasy spoon. They're soft on the indie with a nice firm, crispy edge. They are full of flavour with Cajun seasoning and a hint of onion.
40MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
9 cups
Potatoes , washed, diced
about 4 large potatoes
1/4 cup
Olive Oil , divided
1
Small  Onion , diced
2 Tbsp
Non-Dairy Butter Flavored Coconut Oil
1 Tbsp
Garlic Powder
1/2 Tbsp
Cajun Seasoning
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
524
FAT
21.0 g
PROTEIN
8.6 g
CARBS
75.6 g

Cooking Instructions

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Step 1
Add Potato (3 pound) to a pot and cover with water. Bring the water to a boil and cook for 3 minutes. Turn off the heat and let the potatoes sit in the hot water.
Step 2
Heat Olive Oil (1 tablespoon) in a large non-stick pan, over medium heat. Add Onion (1) to cook, stirring, until translucent, about 3 to 5 minutes. Remove onions from the pan and set aside.

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Nutrition Per Serving
Calories
524
% Daily Value*
Fat
21.0 g
27%
Saturated Fat
8.4 g
42%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
75.6 g
27%
Fiber
8.7 g
31%
Sugars
1.6 g
--
Protein
8.6 g
17%
Sodium
522.5 mg
23%
Vitamin D
--
--
Calcium
10.4 mg
1%
Iron
1.6 mg
9%
Potassium
82.8 mg
2%
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