Name: Diner Style Home Fries
Total time: 2400 s
Yield: Serves 4
Cuisine: American
Ingredients: 3 pound Potato; 4 tablespoon Olive Oil; 1 Onion; 2 tablespoon Non-Dairy Butter Flavored Coconut Oil; 1 tablespoon Garlic Powder; 2 teaspoon Cajun Seasoning; to taste Salt and Pepper

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These are the breakfast potatoes you need in your life. Whether you know them as home fries or hash browns, these diner-style home fries are just like the kind they serve at your local greasy spoon. They're soft on the indie with a nice firm, crispy edge. They are full of flavour with Cajun seasoning and a hint of onion.

The Edgy Veg

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Ingredients

- Serves 4 +

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3 pound washed, diced Potato , about 4 large potatoes

4 tablespoon divided Olive Oil

1 diced Small Onion

2 tablespoon Non-Dairy Butter Flavored Coconut Oil

1 tablespoon Garlic Powder

2 teaspoon Cajun Seasoning

to taste Salt and Pepper

Directions HIDE IMAGES

STEP 1

Add Potato (3 pound) to a pot and cover with water. Bring the water to a boil and cook for 3 minutes. Turn off the heat and let the potatoes sit in the hot water.

STEP 2

Heat Olive Oil (1 tablespoon) in a large non-stick pan, over medium heat. Add Onion (1) to cook, stirring, until translucent, about 3 to 5 minutes. Remove onions from the pan and set aside.

STEP 3

When the potatoes are fork tender, drain and let them sit in the colander until they are completely dry, about 5 to 10 minutes.

STEP 4

In the same pan you used for the onions, heat Olive Oil (3 tablespoon) and Non-Dairy Butter Flavored Coconut Oil (2 tablespoon) over medium heat. Add potatoes, Garlic Powder (1 tablespoon), Cajun Seasoning (2 teaspoon), and Salt and Pepper (to taste), and combine. Make sure all the potatoes are coated in the oil/butter mixture. This will ensure that their edges crisp up.

STEP 5

Spread out the potatoes so that they are laying in a single layer. Cook, without stirring, for 8 to 10 minutes, until the bottoms become golden brown and crispy.

STEP 6

Flip the potatoes, and repeat until they’re golden and crispy.

STEP 7

Add onions and stir to combine. You should have lost of crispy bits, along with some soft potato morsels.

STEP 8

Taste and season with additional salt, pepper or cajun seasoning to taste.

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Joy at SideChef

Made this for a quick Sunday dinner. Was the perfect way to end the weekend! I added some hot sauce and broccoli- will make again.

Joy at SideChef

Made this for a quick Sunday dinner. Was the perfect way to end the weekend! I added some hot sauce and broccoli- will make again.