Vegan Bailey's Buttercream Frosting

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Vegan Butter , room temperature

3 cups

Powdered Confectioners Sugar

Vegan Bailey's Irish Cream

2 cups

GOYA® Coconut Milk , room temperature

1/4 cup

Coconut Syrup

1/2 Tbsp

Vanilla Extract

2 fl oz

Freshly Brewed Espresso

1/2 cup

Irish Whiskey

1 pinch

Salt

Cooking Instructions

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Step 1

Using a stand mixer or hand mixer, beat Vegan Butter (1/2 cup) until light and fluffy.

Step 2

On low, add Powdered Confectioners Sugar (3 cups) , ½ cup at a time, beating between additions to avoid sugar from dusting all over the counter.

Step 3

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