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RECIPE
7 INGREDIENTS10 STEPS45MIN

Breakfast Poutine

4.0
1 Ratings

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151 Saved

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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A delicious vegan breakfast dish that combines French Fries, vegan hollandaise sauce, vegan scrambled eggs, faken bacon and cheesy goodness. Breakfast heaven is a vegan breakfast poutine.
45MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
to taste
Coconut Oil
or Oil for Frying
to taste
Vegan Cold Cuts , cut
2
Potatoes , cut
to taste
Salt and Pepper
to taste
Vegan Cheese
to taste
Vegan Scrambled Eggs
to taste
Fresh Chives , finely chopped
or Dill

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Estimated Total: Est. Total:
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Nutrition Per Serving

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CALORIES
210
FAT
0.0 g
PROTEIN
5.2 g
CARBS
47.2 g

Author's Notes

Recipe references 2 ingredients that are separate recipes. Vegan Scrambled Eggs and Vegan Hollandaise Sauce.

Cooking Instructions

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Step 1
Heat some Coconut Oil (to taste) in another pan.
Step 2
When heated, toss in your Vegan Cold Cuts (to taste) and cook until it becomes slightly browned and crispy. All vegan meat cooks up differently- so keep an eye on it.

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Nutrition Per Serving
Calories
210
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
47.2 g
17%
Fiber
5.2 g
19%
Sugars
0.0 g
--
Protein
5.2 g
10%
Sodium
171.0 mg
7%
Vitamin D
--
--
Calcium
0.0 mg
0%
Iron
0.9 mg
5%
Potassium
--
--
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