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SideChef
Recipes
Breakfast
Breakfast Poutine
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Recipe

7 INGREDIENTS • 10 STEPS • 45MINS

Breakfast Poutine

4
1 rating
A delicious vegan breakfast dish that combines French Fries, vegan hollandaise sauce, vegan scrambled eggs, faken bacon and cheesy goodness. Breakfast heaven is a vegan breakfast poutine.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
A delicious vegan breakfast dish that combines French Fries, vegan hollandaise sauce, vegan scrambled eggs, faken bacon and cheesy goodness. Breakfast heaven is a vegan breakfast poutine.
45MINS
Total Time
$0.30
Cost Per Serving
Ingredients
Servings
1
US / Metric
Coconut Oil
as needed
Coconut Oil
or Oil for Frying
Vegan Cold Cuts
to taste
Vegan Cold Cuts, cut
Potato
2
Potatoes, cut
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Vegan Cheese
to taste
Vegan Cheese
Fresh Chives
to taste
Fresh Chives, finely chopped
or Dill
Nutrition Per Serving
VIEW ALL
Calories
210
Fat
--
Protein
5.2 g
Carbs
47.2 g
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Breakfast Poutine
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Author's Notes

The recipe references 2 ingredients that are separate recipes. Vegan Scrambled Eggs and Vegan Hollandaise Sauce.
Cooking InstructionsHide images
step 1
Heat some Coconut Oil (as needed) in a pan.
step 2
When heated, toss in your Vegan Cold Cuts (to taste) and cook until it becomes slightly browned and crispy.
step 3
Remove from heat.
step 4
In a deep sauce pan or deep fryer, bring oil temperature up to 375 degrees F (190 degrees C).
step 5
Carefully toss in Potatoes (2) and cook for 3 minutes until they are soft but not browned.
step 5 Carefully toss in Potatoes (2) and cook for 3 minutes until they are soft but not browned.
step 6
Remove the potatoes and drain on paper towel. Allow the par-fried potatoes to dry completely.
step 7
Bring oil temperature back up to 375 degrees F (190 degrees C) and return the now dried potatoes to the oil again and cook a second time for 4-5 minutes, or until golden and crispy.
step 8
Remove from oil and drain on a paper towel and toss with a sprinkle of Salt (to taste) and Ground Black Pepper (to taste).
step 9
Place your fries into a dish or shallow bowl.
step 9 Place your fries into a dish or shallow bowl.
step 10
Top your fries with Vegan Cheese (to taste) and vegan scrambled eggs. Drizzle with vegan Hollandaise sauce and sprinkle with vegan fa'con and garnish with Fresh Chives (to taste). Serve and enjoy!
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Tags
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Breakfast
Dairy-Free
Gluten-Free
Brunch
Shellfish-Free
Vegan
Vegetarian
Potatoes
Labor Day
Summer
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