Vegan Kale Caesar Salad

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 bunch

Kale , torn

1 Tbsp

Olive Oil

or Lemon Juice

to taste

Vegan Caesar Dressing

1 Tbsp

Large Coconut Flakes

1 Tbsp

Vegan Parmesan Cheese

1

Lemon

sliced into wedges

1 Tbsp

Hemp Seeds

to taste

Freshly Ground Black Pepper

(optional)

Cooking Instructions

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Step 1

In a large bowl, add Kale (1 bunch) to Olive Oil (1 Tbsp) and massage for about 2 minutes. This helps the kale to breakdown and makes it easily digestible.

Step 2

Add a few tablespoons of the Vegan Caesar Dressing (to taste) to the kale, mix until all the kale is coated, adding more dressing to taste.

Step 3

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