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RECIPE
8 INGREDIENTS 4 STEPS 5min

Vegan Kale Caesar Salad

5.0
1 Ratings
This vegan Caesar salad is a healthy twist on the original salad. It's much heartier than traditional recipe, but still garlicky, briny, and even cheesy. It's ready in just a few minutes and is really easy to make. Tastes AMAZING, too.
Vegan Kale Caesar Salad Recipe | SideChef
This vegan Caesar salad is a healthy twist on the original salad. It's much heartier than traditional recipe, but still garlicky, briny, and even cheesy. It's ready in just a few minutes and is really easy to make. Tastes AMAZING, too.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
5min
Total Time
$1.16
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 bunch
Kale , torn
1 Tbsp
or Lemon Juice
to taste
Vegan Caesar Dressing
1 Tbsp
Vegan Parmesan Cheese
1
sliced into wedges
1 Tbsp
Hemp Seeds
to taste
Freshly Ground Black Pepper
(optional)
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
168
FAT
12.9 g
PROTEIN
6.2 g
CARBS
11.5 g

Cooking Instructions

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Step 1
In a large bowl, add Kale (1 bunch) to Olive Oil (1 Tbsp) and massage for about 2 minutes. This helps the kale to breakdown and makes it easily digestible.
Step 2
Add a few tablespoons of the Vegan Caesar Dressing (to taste) to the kale, mix until all the kale is coated, adding more dressing to taste.

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Nutrition Per Serving
Calories
168
% Daily Value*
Fat
12.9 g
17%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
11.5 g
4%
Fiber
6.4 g
23%
Sugars
3.0 g
--
Protein
6.2 g
12%
Sodium
95.3 mg
4%
Vitamin D
--
--
Calcium
303.0 mg
23%
Iron
3.1 mg
17%
Potassium
557.5 mg
12%
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