Espresso Energy Protein Balls

Recipe

10 INGREDIENTS • 3 STEPS • 20MINS

Espresso Energy Protein Balls

5

2 ratings

Get a real energy booster from these vegan, gluten-free, raw bliss balls with a light coffee flavor. I love energy balls, they are such an easy grab-and-go snack/breakfast and if they get extra protein well then they are just perfect!

Espresso Energy Protein Balls

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Get a real energy booster from these vegan, gluten-free, raw bliss balls with a light coffee flavor. I love energy balls, they are such an easy grab-and-go snack/breakfast and if they get extra protein well then they are just perfect!

20MINS

Total Time

$0.60

Cost Per Serving

Ingredients

Servings

12

US / Metric

1/3 cup

Espresso Sunflower Seed Butter

1/2 cup

1/2 cup

Cashew Nuts

1 scoop

Pea Protein Powder

1/2 tsp

Stevia, ground

1/8 tsp

Pink Himalayan Sea Salt

1 Tbsp

Coconut Oil, melted

2 Tbsp

Chia Seeds

2 Tbsp

Nut Butter

to taste

Unsweetened Coconut Flakes

or chia seeds

Nutrition Per Serving

VIEW ALL

Calories

170

Fat

13.6 g

Protein

6.9 g

Carbs

6.5 g

Espresso Energy Protein Balls

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Soaked Almonds (1/2 cup) in water and salt overnighte, then dehydrate them at a low temperature. Do the same for Cashew Nuts (1/2 cup), but only soak them for 4 hours.

step 1 Soaked Almonds (1/2 cup) in water and salt overnighte, then dehydrate them at a low temperature. Do the same for Cashew Nuts (1/2 cup), but only soak them for 4 hours.

step 2

Place nuts and Espresso Sunflower Seed Butter (1/3 cup), Pea Protein Powder (1 scoop), Stevia (1/2 tsp), Pink Himalayan Sea Salt (1/8 tsp), Coconut Oil (1 Tbsp), Chia Seeds (2 Tbsp), Nut Butter (2 Tbsp) and Unsweetened Coconut Flakes (to taste) into a food processor and blend until creamy and a sticky paste forms.

step 2 Place nuts and Espresso Sunflower Seed Butter (1/3 cup), Pea Protein Powder (1 scoop), Stevia (1/2 tsp), Pink Himalayan Sea Salt (1/8 tsp), Coconut Oil (1 Tbsp), Chia Seeds (2 Tbsp), Nut Butter (2 Tbsp) and Unsweetened Coconut Flakes (to taste) into a food processor and blend until creamy and a sticky paste forms.

step 3

Roll them mixture into 30 gram balls, then coat each ball into Unsweetened Coconut Flakes (to taste). Refrigerate for a couple of hours before serving.

step 3 Roll them mixture into 30 gram balls, then coat each ball into Unsweetened Coconut Flakes (to taste). Refrigerate for a couple of hours before serving.

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