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SideChef
Recipes
Dairy-Free
Espresso Energy Protein Balls

10 INGREDIENTS • 3 STEPS • 20MINS

Espresso Energy Protein Balls

Recipe
5.0
2 ratings
Get a real energy booster from these vegan, gluten-free, raw bliss balls with a light coffee flavor. I love energy balls, they are such an easy grab-and-go snack/breakfast and if they get extra protein well then they are just perfect!
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Get a real energy booster from these vegan, gluten-free, raw bliss balls with a light coffee flavor. I love energy balls, they are such an easy grab-and-go snack/breakfast and if they get extra protein well then they are just perfect!
20MINS
Total Time
$0.60
Cost Per Serving
Ingredients
Servings
12
us / metric
Espresso Sunflower Seed Butter
1/3 cup
Espresso Sunflower Seed Butter
Almonds
1/2 cup
Almonds
Cashew Nuts
1/2 cup
Cashew Nuts
Pea Protein Powder
1 scoop
Pea Protein Powder
Stevia
as needed
Stevia, ground
Pink Himalayan Sea Salt
as needed
Pink Himalayan Sea Salt
Coconut Oil
1 Tbsp
Coconut Oil, melted
Chia Seeds
2 Tbsp
Chia Seeds
Nut Butter
2 Tbsp
Nut Butter
Unsweetened Coconut Flakes
to taste
Unsweetened Coconut Flakes
or chia seeds
Nutrition Per Serving
VIEW ALL
Calories
170
Fat
13.6 g
Protein
6.9 g
Carbs
6.5 g
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Espresso Energy Protein Balls
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Soaked Almonds (1/2 cup) in water and salt overnighte, then dehydrate them at a low temperature. Do the same for Cashew Nuts (1/2 cup), but only soak them for 4 hours.
step 1 Soaked Almonds (1/2 cup) in water and salt overnighte, then dehydrate them at a low temperature. Do the same for Cashew Nuts (1/2 cup), but only soak them for 4 hours.
step 2
Place nuts and Espresso Sunflower Seed Butter (1/3 cup), Pea Protein Powder (1 scoop), Stevia (as needed), Pink Himalayan Sea Salt (as needed), Coconut Oil (1 Tbsp), Chia Seeds (2 Tbsp), Nut Butter (2 Tbsp) and Unsweetened Coconut Flakes (to taste) into a food processor and blend until creamy and a sticky paste forms.
step 2 Place nuts and Espresso Sunflower Seed Butter (1/3 cup), Pea Protein Powder (1 scoop), Stevia (as needed), Pink Himalayan Sea Salt (as needed), Coconut Oil (1 Tbsp), Chia Seeds (2 Tbsp), Nut Butter (2 Tbsp) and Unsweetened Coconut Flakes (to taste) into a food processor and blend until creamy and a sticky paste forms.
step 3
Roll them mixture into 30 gram balls, then coat each ball into Unsweetened Coconut Flakes (to taste). Refrigerate for a couple of hours before serving.
step 3 Roll them mixture into 30 gram balls, then coat each ball into Unsweetened Coconut Flakes (to taste). Refrigerate for a couple of hours before serving.
Tags
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Dairy-Free
American
Gluten-Free
Snack
Shellfish-Free
Vegan
Vegetarian
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