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Espresso Energy Protein Balls
Recipe

10 INGREDIENTS • 3 STEPS • 20MINS

Espresso Energy Protein Balls

5.0
2 ratings
Get a real energy booster from these vegan, gluten-free, raw bliss balls with a light coffee flavor. I love energy balls, they are such an easy grab-and-go snack/breakfast and if they get extra protein well then they are just perfect!
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Get a real energy booster from these vegan, gluten-free, raw bliss balls with a light coffee flavor. I love energy balls, they are such an easy grab-and-go snack/breakfast and if they get extra protein well then they are just perfect!
20MINS
Total Time
$0.60
Cost Per Serving
Ingredients
Servings
12
US / Metric
Espresso Sunflower Seed Butter
1/3 cup
Espresso Sunflower Seed Butter
Almonds
1/2 cup
Cashew Nuts
1/2 cup
Cashew Nuts
Pea Protein Powder
1 scoop
Pea Protein Powder
Stevia
1/2 tsp
Stevia, ground
Pink Himalayan Sea Salt
1/8 tsp
Pink Himalayan Sea Salt
Coconut Oil
1 Tbsp
Coconut Oil, melted
Chia Seeds
2 Tbsp
Chia Seeds
Nut Butter
2 Tbsp
Nut Butter
Unsweetened Coconut Flakes
to taste
Unsweetened Coconut Flakes
or chia seeds
Nutrition Per Serving
VIEW ALL
Calories
170
Fat
13.6 g
Protein
6.9 g
Carbs
6.5 g
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Espresso Energy Protein Balls
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Soaked Almonds (1/2 cup) in water and salt overnighte, then dehydrate them at a low temperature. Do the same for Cashew Nuts (1/2 cup), but only soak them for 4 hours.
step 1 Soaked Almonds (1/2 cup) in water and salt overnighte, then dehydrate them at a low temperature. Do the same for Cashew Nuts (1/2 cup), but only soak them for 4 hours.
step 2
Place nuts and Espresso Sunflower Seed Butter (1/3 cup), Pea Protein Powder (1 scoop), Stevia (1/2 tsp), Pink Himalayan Sea Salt (1/8 tsp), Coconut Oil (1 Tbsp), Chia Seeds (2 Tbsp), Nut Butter (2 Tbsp) and Unsweetened Coconut Flakes (to taste) into a food processor and blend until creamy and a sticky paste forms.
step 2 Place nuts and Espresso Sunflower Seed Butter (1/3 cup), Pea Protein Powder (1 scoop), Stevia (1/2 tsp), Pink Himalayan Sea Salt (1/8 tsp), Coconut Oil (1 Tbsp), Chia Seeds (2 Tbsp), Nut Butter (2 Tbsp) and Unsweetened Coconut Flakes (to taste) into a food processor and blend until creamy and a sticky paste forms.
step 3
Roll them mixture into 30 gram balls, then coat each ball into Unsweetened Coconut Flakes (to taste). Refrigerate for a couple of hours before serving.
step 3 Roll them mixture into 30 gram balls, then coat each ball into Unsweetened Coconut Flakes (to taste). Refrigerate for a couple of hours before serving.
Tags
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Dairy-Free
American
Gluten-Free
Snack
Shellfish-Free
Vegan
Vegetarian
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