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Shaved Cucumber Lemon Herb Labneh Toast

9 INGREDIENTS • 5 STEPS • 15MINS

Shaved Cucumber Lemon Herb Labneh Toast

Recipe
4.7
2 ratings
Rather than just toasting the bread, I decided to olive oil fry the slices for an even more satisfying crunch. A spread of the lemon herb labneh, a pile of lightly dressed shaved cucumber and a final sprinkle of lemon zest, cayenne flakes & herbs and you have an incredibly satisfying meal that takes almost no effort at all.
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Rather than just toasting the bread, I decided to olive oil fry the slices for an even more satisfying crunch. A spread of the lemon herb labneh, a pile of lightly dressed shaved cucumber and a final sprinkle of lemon zest, cayenne flakes & herbs and you have an incredibly satisfying meal that takes almost no effort at all.
15MINS
Total Time
$2.13
Cost Per Serving
Ingredients
Servings
6
us / metric
Labneh Cheese
2 cups
Labneh Cheese
Lemon
1
Large Lemon, zested, juiced
zest from a whole lemon and 1 Tbsp juice per 6 servings
Fresh Basil
2 Tbsp
Fresh Basil, minced
Fresh Mint
1 Tbsp
Fresh Mint, minced
Fresh Thyme Leaves
1 tsp
Fresh Thyme Leaves, minced
Cucumber
2
Medium Cucumbers
Olive Oil
1 Tbsp
Olive Oil
plus more for the pan
Sourdough Bread
6 slices
Sourdough Bread
Crushed Red Pepper Flakes
to taste
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
298
Fat
12.6 g
Protein
14.5 g
Carbs
34.7 g
Love This Recipe?
Add to plan
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Shaved Cucumber Lemon Herb Labneh Toast
Save
author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Cooking InstructionsHide images
step 1
Start by using a peeler to shave your Cucumbers (2) into approximately 1" wide pieces, discarding the first shavings of skin. When you reach the seed cavity rotate the cucumber and begin shaving into slices until you reach the seed cavity again, repeat until all that remains is the cucumber seed cavity.
step 2
Add shaved cucumber to a bowl along with the Olive Oil (1 Tbsp) and juice from Lemon (1) - toss to combine and then refrigerate until ready to serve.
step 2 Add shaved cucumber to a bowl along with the Olive Oil (1 Tbsp) and juice from Lemon (1) - toss to combine and then refrigerate until ready to serve.
step 3
In a small bowl, combine the Labneh Cheese (2 cups) with the Salt, Fresh Basil (2 Tbsp), Fresh Mint (1 Tbsp), Fresh Thyme Leaves (1 tsp) and Lemon Zest, reserving a bit of the zest for garnish. Mix until well combined, set aside.
step 3 In a small bowl, combine the Labneh Cheese (2 cups) with the Salt, Fresh Basil (2 Tbsp), Fresh Mint (1 Tbsp), Fresh Thyme Leaves (1 tsp) and Lemon Zest, reserving a bit of the zest for garnish. Mix until well combined, set aside.
step 4
Fry the slices of Sourdough Bread (6 slices) in Olive Oil in a pan over medium-high heat until each side of the bread is golden and crisp.
step 5
To serve: spread each slice of toast generously with the lemon herb labneh, top with shaved cucumber and sprinkle with a bit of Crushed Red Pepper Flakes (to taste), lemon zest and a touch of minced fresh herbs.
step 5 To serve: spread each slice of toast generously with the lemon herb labneh, top with shaved cucumber and sprinkle with a bit of Crushed Red Pepper Flakes (to taste), lemon zest and a touch of minced fresh herbs.
Tags
Appetizers
Brunch
Lunch
Date Night
Snack
Healthy
Shellfish-Free
Father's Day
Vegetarian
Sandwiches & Wraps
Mother's Day
Mediterranean
Vegetables
Middle Eastern
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