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RECIPE
11 INGREDIENTS5 STEPS15MIN

Shaved Cucumber Lemon Herb Labneh Toast

4.5
2 Ratings

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Rather than just toasting the bread, I decided to olive oil fry the slices for an even more satisfying crunch. A spread of the lemon herb labneh, a pile of lightly dressed shaved cucumber and a final sprinkle of lemon zest, cayenne flakes & herbs and you have an incredibly satisfying meal that takes almost no effort at all.
15MIN
Total Time

Ful-Filled

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
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Ingredients

US / METRIC
Servings:
6
Serves 6
2 cups
Labneh Cheese
1
Large  Lemon , zested
2 Tbsp
Fresh Basil , minced
1 Tbsp
Fresh Mint , minced
1 tsp
Fresh Thyme Leaves , minced
2
Medium  Cucumbers
1 Tbsp
1 Tbsp
Lemons , juiced
6 slices
Sourdough Bread
to taste
to taste
Crushed Red Pepper Flakes

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Nutrition Per Serving

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CALORIES
309
FAT
12.7 g
PROTEIN
15.3 g
CARBS
37.2 g

Cooking Instructions

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Step 1
Start by using a peeler to shave your Cucumber (2) into approximately 1" wide pieces, discarding the first shavings of skin. When you reach the seed cavity rotate the cucumber and begin shaving into slices until you reach the seed cavity again, repeat until all that remains is the cucumber seed cavity.
Step 2
Add shaved cucumber to a bowl along with the Olive Oil (1 tablespoon) and Lemon (1 tablespoon) - toss to combine and then refrigerate until ready to serve.
Step 3
In a small bowl, combine the Labneh Cheese (2 cup) with the Salt, Fresh Basil (2 tablespoon), Fresh Mint (1 tablespoon), Fresh Thyme Leaves (1 teaspoon) and Lemon (1), reserving a bit of the zest for garnish. Mix until well combined, set aside.
Step 4
Fry slices of Sourdough Bread (6 slice) in Olive Oil (to taste) in a pan over medium high heat until each side of the bread is golden and crisp.
Step 5
To serve: spread each slice of toast generously with the lemon herb labneh, top with shaved cucumber and sprinkle with a bit of Crushed Red Pepper Flakes (to taste), lemon zest and a touch of minced fresh herbs.

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Nutrition Per Serving
Calories
309
% Daily Value*
Fat
12.7 g
16%
Saturated Fat
7.2 g
36%
Trans Fat
0.0 g
--
Cholesterol
51.3 mg
17%
Carbohydrates
37.2 g
14%
Fiber
1.2 g
4%
Sugars
6.0 g
--
Protein
15.3 g
31%
Sodium
544.8 mg
24%
Vitamin D
--
--
Calcium
231.5 mg
18%
Iron
1.6 mg
9%
Potassium
223.3 mg
5%
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