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RECIPE
10 INGREDIENTS 5 STEPS 15min

Shaved Cucumber Lemon Herb Labneh Toast

4.5
2 Ratings
Rather than just toasting the bread, I decided to olive oil fry the slices for an even more satisfying crunch. A spread of the lemon herb labneh, a pile of lightly dressed shaved cucumber and a final sprinkle of lemon zest, cayenne flakes & herbs and you have an incredibly satisfying meal that takes almost no effort at all.
Shaved Cucumber Lemon Herb Labneh Toast Recipe | SideChef
Rather than just toasting the bread, I decided to olive oil fry the slices for an even more satisfying crunch. A spread of the lemon herb labneh, a pile of lightly dressed shaved cucumber and a final sprinkle of lemon zest, cayenne flakes & herbs and you have an incredibly satisfying meal that takes almost no effort at all.
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
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Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
15min
Total Time
$2.16
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 cups
Labneh Cheese
1
Large Lemon , zested
2 Tbsp
Fresh Basil , minced
1 Tbsp
Fresh Mint , minced
1 tsp
Fresh Thyme Leaves , minced
2
1 Tbsp
plus more for the pan
1 Tbsp
Lemons , juiced
6 slices
Sourdough Bread
to taste
Crushed Red Pepper Flakes
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
303
FAT
12.6 g
PROTEIN
15.0 g
CARBS
36.0 g

Cooking Instructions

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Step 1
Start by using a peeler to shave your Cucumbers (2) into approximately 1" wide pieces, discarding the first shavings of skin. When you reach the seed cavity rotate the cucumber and begin shaving into slices until you reach the seed cavity again, repeat until all that remains is the cucumber seed cavity.
Step 2
Add shaved cucumber to a bowl along with the Olive Oil (1 Tbsp) and Lemons (1 Tbsp) - toss to combine and then refrigerate until ready to serve.
Step 3
In a small bowl, combine the Labneh Cheese (2 cups) with the Salt, Fresh Basil (2 Tbsp) , Fresh Mint (1 Tbsp) , Fresh Thyme Leaves (1 tsp) and Lemon (1) , reserving a bit of the zest for garnish. Mix until well combined, set aside.
Step 4
Fry the slices of Sourdough Bread (6 slices) in Olive Oil in a pan over medium-high heat until each side of the bread is golden and crisp.
Step 5
To serve: spread each slice of toast generously with the lemon herb labneh, top with shaved cucumber and sprinkle with a bit of Crushed Red Pepper Flakes (to taste) , lemon zest and a touch of minced fresh herbs.
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Nutrition Per Serving
Calories
303
% Daily Value*
Fat
12.6 g
16%
Saturated Fat
7.2 g
36%
Trans Fat
0.0 g
--
Cholesterol
51.3 mg
17%
Carbohydrates
36.0 g
13%
Fiber
1.0 g
4%
Sugars
5.5 g
--
Protein
15.0 g
30%
Sodium
544.1 mg
24%
Vitamin D
--
--
Calcium
225.5 mg
17%
Iron
1.5 mg
8%
Potassium
173.6 mg
4%
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