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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Rather than just toasting the bread, I decided to olive oil fry the slices for an even more satisfying crunch. A spread of the lemon herb labneh, a pile of lightly dressed shaved cucumber and a final sprinkle of lemon zest, cayenne flakes & herbs and you have an incredibly satisfying meal that takes almost no effort at all.
15MINS
Total Time
$2.13
Cost Per Serving
Ingredients
Servings
6
us / metric
![Labneh Cheese](https://www.sidechef.com/ingredient/532638ed-bace-4625-a07f-e6246de8a585.jpeg?d=96x96)
2 cups
Labneh Cheese
![Fresh Thyme Leaves](https://www.sidechef.com/ingredient/b766046a-fd57-4954-baba-ba53dd365591.jpeg?d=96x96)
1 tsp
Fresh Thyme Leaves, minced
![Sourdough Bread](https://www.sidechef.com/ingredient/8b785d8b-14d3-40e1-8e03-8c67f6ab75be.jpeg?d=96x96)
6 slices
Sourdough Bread
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
to taste
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
298
Fat
12.6 g
Protein
14.5 g
Carbs
34.7 g