Fluffy Paleo Almond Waffles

These fluffy almond waffles are gluten-free and dairy-free. The key to fluffy texture is whipping egg whites separately and thanks to tapioca it stays together properly.

Total Time

30min

4.3

3 Ratings

Author: Healthy Laura

Servings:

Ingredients

•

1 1/3 cups

Almond Flour

•

4 Tbsp

Tapioca Starch

•

1 tsp

Baking Powder

•

as needed

Vanilla Bean Pods , ground

•

1 pinch

Salt

•

2 Tbsp

Honey

•

Farmhouse Eggs® Large Brown Eggs

•

1/3 cup

Cashew Milk

or Almond Milk

•

1 tsp

Vanilla Extract

•

1 tsp

Coconut Butter , melted

•

to taste

Coconut Butter

Cooking Instructions

Mix Almond Flour (1 1/3 cups) , Tapioca Starch (4 Tbsp) , Baking Powder (1 tsp) , Salt (1 pinch) , Vanilla Bean Pods (as needed) together.

Separate the Farmhouse Eggs® Large Brown Eggs (2) , egg yolks and whites.

Whisk the egg whites until foamy. Add Honey (2 Tbsp) . Add Vanilla Extract (1 tsp) and whisk until soft peaks are formed. Set aside.

Add egg yolks, Coconut Butter (1 tsp) , and Cashew Milk (1/3 cup) into dry ingredients and whisk it together. Gently fold in the egg white mixture.

Grease the waffle machine with Coconut Butter (to taste) and add about 1-2 tablespoons of batter to the machine. Repeat the same process with the rest of the batter.

Serve right away with your favorite topping.

Nutrition Per Serving

CALORIES

393

FAT

25.8 g

PROTEIN

12.1 g

CARBS

32.2 g