Raw Almonds (1 cup)
Oats (1 cup)
Unsweetened Cocoa Powder (1/4 cup)
to the bowl of a food processor, process 10 to 20 seconds or until a course flour forms.
Vanilla Extract (1/2 Tbsp)
Prunes (1 2/3 cups)
Dates (1/4 cup)
Dried Cranberries (1/4 cup)
, then process another 20 seconds or until a sticky dough forms.
Remove the blade and add
Mini Chocolate Chips (1/4 cup)
, stir with spatula or wooden spoon. You can also use your hands to help mix the chocolate chips if needed.
Roll the dough into 30 small balls, about 1-inch each and place in the refrigerator 15-20 minutes to harden. Store in an airtight container for up to 5 days.