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SideChef
Recipes
Dairy-Free
Chocolate Almond Probiotic Raw Energy Balls
Recipe

8 INGREDIENTS • 4 STEPS • 15MINS

Chocolate Almond Probiotic Raw Energy Balls

4.5
2 ratings
These Chocolate Almond Probiotic Raw Energy Balls are made with Mariani Probiotic Pitted Prunes, whole oats, dark chocolate and dried cranberries. Lots of flavor paired with lots of nutrition!
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
These Chocolate Almond Probiotic Raw Energy Balls are made with Mariani Probiotic Pitted Prunes, whole oats, dark chocolate and dried cranberries. Lots of flavor paired with lots of nutrition!
15MINS
Total Time
$0.72
Cost Per Serving
Ingredients
Servings
12
US / Metric
Raw Almonds
1 cup
Raw Almonds
Oats
1 cup
Oats
Unsweetened Cocoa Powder
1/4 cup
Unsweetened Cocoa Powder
Vanilla Extract
1/2 Tbsp
Vanilla Extract
Prunes
1 2/3 cups
Prunes, pitted, roughly chopped
Dates
1/4 cup
Dates, pitted, roughly chopped
Dried Cranberries
1/4 cup
Dried Cranberries, finely chopped
Mini Chocolate Chips
1/4 cup
Mini Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
156
Fat
7.7 g
Protein
4.6 g
Carbs
20.4 g
Add to plan
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Chocolate Almond Probiotic Raw Energy Balls
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Add Raw Almonds (1 cup), Oats (1 cup), and Unsweetened Cocoa Powder (1/4 cup) to the bowl of a food processor, process 10 to 20 seconds or until a course flour forms.
step 1 Add Raw Almonds (1 cup), Oats (1 cup), and Unsweetened Cocoa Powder (1/4 cup) to the bowl of a food processor, process 10 to 20 seconds or until a course flour forms.
step 2
Add Vanilla Extract (1/2 Tbsp), Prunes (1 2/3 cups), Dates (1/4 cup), Dried Cranberries (1/4 cup), then process another 20 seconds or until a sticky dough forms.
step 2 Add Vanilla Extract (1/2 Tbsp), Prunes (1 2/3 cups), Dates (1/4 cup), Dried Cranberries (1/4 cup), then process another 20 seconds or until a sticky dough forms.
step 3
Remove the blade and add Mini Chocolate Chips (1/4 cup), stir with spatula or wooden spoon. You can also use your hands to help mix the chocolate chips if needed.
step 4
Roll the dough into 30 small balls, about 1-inch each and place in the refrigerator 15-20 minutes to harden. Store in an airtight container for up to 5 days.
step 4 Roll the dough into 30 small balls, about 1-inch each and place in the refrigerator 15-20 minutes to harden. Store in an airtight container for up to 5 days.
Tags
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Dairy-Free
American
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
Quick & Easy
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