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Recipes
Galician Style Octopus

9 INGREDIENTS • 5 STEPS • 1HR 20MINS

Galician Style Octopus

Recipe
5.0
2 ratings
This was a dish that I enjoyed in a much simpler version on a daily base, “Pulpo a la Gallega” was simply octopus cooked until tender, then doused with olive oil and sprinkled with sea salt and smoked paprika. My version contains the basic ingredients – pulpo, olive oil, sea salt and smoked paprika, but then, onions, potatoes, garlic, chilies and cilantro are added. And there you have it – pulpo heaven on earth.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
This was a dish that I enjoyed in a much simpler version on a daily base, “Pulpo a la Gallega” was simply octopus cooked until tender, then doused with olive oil and sprinkled with sea salt and smoked paprika. My version contains the basic ingredients – pulpo, olive oil, sea salt and smoked paprika, but then, onions, potatoes, garlic, chilies and cilantro are added. And there you have it – pulpo heaven on earth.
1HR 20MINS
Total Time
$4.61
Cost Per Serving
Ingredients
Servings
4
us / metric
Onion
1
Large Onion, diced
Garlic Paste
1 Tbsp
Garlic Paste
Potato
3 cups
Small Potatoes, cooked, halved
Fresh Cilantro
1/3 cup
Baby Octopus
3 cups
Baby Octopus
Sea Salt
to taste
Lemon
to taste
Nutrition Per Serving
VIEW ALL
Calories
713
Fat
57.8 g
Protein
20.9 g
Carbs
28.0 g
Love This Recipe?
Add to plan
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Galician Style Octopus
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Sauteé Onion (1) with Garlic Paste (1 Tbsp) in Olive Oil (1 cup).
step 1 Sauteé Onion (1) with Garlic Paste (1 Tbsp) in Olive Oil (1 cup).
step 2
Add Potatoes (3 cups) and sauteé for another minute.
step 2 Add Potatoes (3 cups) and sauteé for another minute.
step 3
Add Fresh Cilantro (1/3 cup).
step 3 Add Fresh Cilantro (1/3 cup).
step 4
Add Baby Octopus (3 cups) and season with Sea Salt (to taste), saute for another minute or until octopus is heated through, remove from heat, add Smoked Paprika (1 Tbsp), stir, check/adjust seasoning.
step 5
To serve, drizzle with fresh Lemons (to taste) and dust with more smoked paprika.
step 5 To serve, drizzle with fresh Lemons (to taste) and dust with more smoked paprika.
Tags
Dairy-Free
Gluten-Free
Lunch
Date Night
Fish & Seafood
Dinner
Potatoes
Italian
Vegetables
Spanish
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