Sauteé Onion (1) with Garlic Paste (1 tablespoon) in Olive Oil (1 cup).
Add Potato (3 cup) and sauteé for another minute.
Add Fresh Cilantro (1/3 cup).
Add Baby Octopus (3 cup) and season with Sea Salt (to taste), saute for another minute or until octopus is heated through, remove from heat, add Smoked Paprika (1 tablespoon), stir, check/adjust seasoning.
To serve, drizzle with fresh Lemon (to taste) and dust with more smoked paprika.