Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
This was a dish that I enjoyed in a much simpler version on a daily base, “Pulpo a la Gallega” was simply octopus cooked until tender, then doused with olive oil and sprinkled with sea salt and smoked paprika. My version contains the basic ingredients – pulpo, olive oil, sea salt and smoked paprika, but then, onions, potatoes, garlic, chilies and cilantro are added. And there you have it – pulpo heaven on earth.
1HR 20MINS
$4.61
Ingredients
Servings
4
1
Large Onion, diced
1 Tbsp
Garlic Paste
1 cup
3 cups
1/3 cup
Fresh Cilantro, chopped
3 cups
Baby Octopus
to taste
1 Tbsp
to taste
Nutrition Per Serving
Calories
713
Fat
57.8 g
Protein
20.9 g
Carbs
28.0 g