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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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This was a dish that I enjoyed in a much simpler version on a daily base, “Pulpo a la Gallega” was simply octopus cooked until tender, then doused with olive oil and sprinkled with sea salt and smoked paprika. My version contains the basic ingredients – pulpo, olive oil, sea salt and smoked paprika, but then, onions, potatoes, garlic, chilies and cilantro are added. And there you have it – pulpo heaven on earth.
1HR 20MINS
Total Time
$4.61
Cost Per Serving
Ingredients
Servings
4
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Large Onion, diced
![Garlic Paste](https://www.sidechef.com/ingredient/97cd45f6-25ff-4b14-aa02-dc1878bbcedd.jpeg?d=96x96)
1 Tbsp
Garlic Paste
![Baby Octopus](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3 cups
Baby Octopus
Nutrition Per Serving
VIEW ALL
Calories
713
Fat
57.8 g
Protein
20.9 g
Carbs
28.0 g