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RECIPE
9 INGREDIENTS5 STEPS1hr 20min

Galician Style Octopus

5.0
2 Ratings
This was a dish that I enjoyed in a much simpler version on a daily base, “Pulpo a la Gallega” was simply octopus cooked until tender, then doused with olive oil and sprinkled with sea salt and smoked paprika. My version contains the basic ingredients – pulpo, olive oil, sea salt and smoked paprika, but then, onions, potatoes, garlic, chilies and cilantro are added. And there you have it – pulpo heaven on earth.
Galician Style Octopus Recipe | SideChef
This was a dish that I enjoyed in a much simpler version on a daily base, “Pulpo a la Gallega” was simply octopus cooked until tender, then doused with olive oil and sprinkled with sea salt and smoked paprika. My version contains the basic ingredients – pulpo, olive oil, sea salt and smoked paprika, but then, onions, potatoes, garlic, chilies and cilantro are added. And there you have it – pulpo heaven on earth.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
1hr 20min
Total Time
$4.61
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Large  Onion , diced
1 Tbsp
Garlic Paste
1 cup
3 cups
Small  Potatoes , cooked, halved
1/3 cup
Fresh Cilantro , chopped
3 cups
Baby Octopus
to taste
to taste
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Nutrition Per Serving

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CALORIES
713
FAT
57.8 g
PROTEIN
20.9 g
CARBS
28.0 g

Cooking Instructions

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Step 1
Sauteé Onion (1) with Garlic Paste (1 Tbsp) in Olive Oil (1 cup) .
Step 2
Add Potatoes (3 cups) and sauteé for another minute.
Step 3
Add Fresh Cilantro (1/3 cup) .
Step 4
Add Baby Octopus (3 cups) and season with Sea Salt (to taste) , saute for another minute or until octopus is heated through, remove from heat, add Smoked Paprika (1 Tbsp) , stir, check/adjust seasoning.
Step 5
To serve, drizzle with fresh Lemons (to taste) and dust with more smoked paprika.
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Nutrition Per Serving
Calories
713
% Daily Value*
Fat
57.8 g
74%
Saturated Fat
8.1 g
40%
Trans Fat
0.0 g
--
Cholesterol
178.9 mg
60%
Carbohydrates
28.0 g
10%
Fiber
3.2 g
11%
Sugars
1.6 g
--
Protein
20.9 g
42%
Sodium
758.0 mg
33%
Vitamin D
--
--
Calcium
8.5 mg
1%
Iron
1.2 mg
7%
Potassium
66.7 mg
1%
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