This Cheesy Chicken Enchilada Casserole fills a 9×13 baking dish, perfect for feeding a crowd or freezing half for later. It is loaded with Pepper Jack and Cheddar cheese with a semi-spicy chicken filling. Top this chicken enchilada casserole with black olives, salsa, and guacamole and you have one easy, delicious meal! YUM!
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
55MINS
Total Time
$1.29
Cost Per Serving
Ingredients
Servings
12
us / metric
2 cups
Pepper Jack Cheese, shredded
2 cups
Sharp Cheddar Cheese, shredded
1 can
(10.5 oz)
(10.5 oz)
Cream of Chicken Soup
1 tsp
Cumin Seeds
1 can
(8 oz)
(8 oz)
Green Chili Pepper, chopped
Nutrition Per Serving
Calories
428
Fat
21.8 g
Protein
22.4 g
Carbs
31.0 g
