Greek Lemon Potatoes

Greek Lemon Potatoes are a common side dish to many Greek dishes. These slowly roasted potatoes are lightly crispy on the outside, and tender and soft on the inside, with a delicious lemon flavor.

Total Time

2hr 10min

4.5

2 Ratings

Author: A Fork's Tale

Servings:

Ingredients

•

Large Russet Potatoes

•

1 cup

Chicken Broth

•

1/2 cup

Olive Oil

•

1 1/4

Lemons , freshly squeezed

•

1 clove

Garlic , crushed

•

1/2 tsp

Dried Oregano

•

1/2 tsp

Paprika

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

Preheat the oven at 350 degrees F (180 degrees C).

Peel the Russet Potatoes (3) , cut into large quarters, and place in a 9x13-inch baking dish.

In a bowl, mix Chicken Broth (1 cup) , Olive Oil (1/2 cup) , juice from Lemons (1 1/4) , Garlic (1 clove) , Dried Oregano (1/2 tsp) , Paprika (1/2 tsp) , Salt (to taste) and Ground Black Pepper (to taste) and pour over potatoes.

Cover with foil and bake for 1 1/2 hours, or until potatoes are fully cooked.

Remove foil and bake at 400 degrees F (200 degrees C) until potatoes are crispy and liquid is almost gone, 15-30 minutes.

Serve warm, garnished with additional herbs if desired.

Nutrition Per Serving

CALORIES

173

FAT

13.7 g

PROTEIN

1.7 g

CARBS

12.3 g