This easy easy chicken pot pie recipe is so delicious. The tasty flavors of traditional buffalo wings are combined with ranch and cheese. The end result is a cheesy buffalo chicken pie in a flaky crust. It can be served as an entree or an appetizer.
Total Time
40min
4.7
3 Ratings
Author: A Fork's Tale
Servings:
10
Ingredients
•
1
9-inch Pie Crust
•
2
lb
Chicken Breasts
or Chicken Tenders
•
2
cups
Medium
Sharp Cheddar Cheese
, freshly grated
•
1/2
cup
Buffalo Sauce
•
1/2
cup
Ranch Dressing
•
to taste
Scallions
, sliced
(optional)
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C).
2.
Bake 9-inch Pie Crust (1) in a pie dish for 10 minutes. Remove from oven.
3.
Boil Chicken Breasts (2 lb) until cooked. Once cooled slightly, shred chicken using two forks.
4.
In a mixing bowl, mix shredded chicken, Sharp Cheddar Cheese (1 cup), Ranch Dressing (1/2 cup), and Buffalo Sauce (1/2 cup). Add mixture to the pie shell.
5.
Top with Sharp Cheddar Cheese (1 cup).
6.
Return the pie to the oven and bake an additional 15 to 20 minutes, or until cheese topping is fully melted.
7.
Let the pie rest 5 minutes, then slice and serve. Top with Scallions (to taste) if desired.
Nutrition Per Serving
CALORIES
228
FAT
13.9 g
PROTEIN
23.5 g
CARBS
2.0 g
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