Recipe

2 INGREDIENTS • 3 STEPS • 5MINS

Vegan Coconut Whipped Cream

Name: Vegan Coconut Whipped Cream
Total time: PT300.0S
Yield: 4
Ingredients: 1 can Coconut Cream; 1 teaspoon Powdered Confectioners Sugar

5

2 ratings

A dreamy vegan whipped topping, good on anything!

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Vegan Coconut Whipped Cream

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Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

A dreamy vegan whipped topping, good on anything!

5MINS

Total Time

$0.76

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 can

Coconut Cream

chilled for at least 4 hours

1 tsp

Powdered Confectioners Sugar

optional

Nutrition Per Serving

VIEW ALL

Calories

130

Fat

2.1 g

Protein

4.2 g

Carbs

22.6 g

Add to plan

Vegan Coconut Whipped Cream

Save

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Cooking InstructionsHide images

step 1

Open Coconut Cream (1 can) and scoop into a bowl.

step 2

Beat with mixer for about 2 minutes, until thick.

step 3

To sweeten, add Powdered Confectioners Sugar (1 tsp) and mix. Keep refrigerated until ready to serve. Enjoy!