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RECIPE
2 INGREDIENTS3 STEPS5MIN

Vegan Coconut Whipped Cream

5.0
1 Ratings

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wholly deliciousness!

so vegan good
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A dreamy vegan whipped topping, good on anything!
5MIN
Total Time

wholly deliciousness!

so vegan good
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 can
Coconut Cream
chilled for at least 4 hours
1 tsp
Powdered Confectioners Sugar
(optional)

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Nutrition Per Serving

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CALORIES
131
FAT
2.1 g
PROTEIN
4.3 g
CARBS
22.8 g

Cooking Instructions

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Step 1
Open Coconut Cream (1 can) and scoop into a bowl.
Step 2
Beat with mixer for about 2 minutes, until thick.
Step 3
To sweeten, add Powdered Confectioners Sugar (1 teaspoon) and mix. Keep refrigerated until ready to serve. Enjoy!

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Nutrition Per Serving
Calories
131
% Daily Value*
Fat
2.1 g
3%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
8.7 mg
3%
Carbohydrates
22.8 g
8%
Fiber
--
--
Sugars
19.4 g
--
Protein
4.3 g
9%
Sodium
51.3 mg
2%
Vitamin D
--
--
Calcium
--
--
Iron
--
--
Potassium
171.2 mg
4%
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