Follow this recipe to learn how to roast potatoes with an Electrolux oven.
Total Time
1hr
5.0
1 Rating
Author: Electrolux
Servings:
2
Ingredients
•
2.2
lb
Potatoes
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Minced
Garlic
•
as needed
Sunflower Oil
•
to taste
Fresh Cilantro
•
to taste
Dried Mixed Herbs
•
to taste
Chinese Five Spice Powder
•
to taste
Indian Seasoning Blend
Cooking Instructions
1.
Preheat the oven to 220 degrees C for about 20 minutes.
2.
Wash, peel and slice 6 to 8 large Potatoes (2.2 lb) into even pieces.
3.
Season with Garlic (to taste) and gently cover with Sunflower Oil (as needed). Mix things up! Add a world of variety with a selection of Dried Mixed Herbs (to taste) or Chinese Five Spice Powder (to taste) and Indian Seasoning Blend (to taste), Salt (to taste), and Ground Black Pepper (to taste).
4.
Turn on the Turbo Grilling function.
5.
Unlike with gas, your Electrolux oven distributes the hot air evenly, ensuring perfect results every time.
6.
Set the oven timer to 40 minutes.
7.
See that deliciously looking golden color? The potatoes are ready!
8.
Serve with your favorite sauce and garnish with Fresh Cilantro (to taste).
Nutrition Per Serving
CALORIES
460
FAT
0.0 g
PROTEIN
11.5 g
CARBS
103.5 g
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