Pimento Cheese Bacon Jalapeño Poppers

00:40:00

Mouthwatering, cheesy, and delicious, these Pimento Cheese Bacon Jalapeno Poppers will be a crowd favorite at your next party.

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Ingredients
- Serves 12 +
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3 cup shredded Sharp Cheddar Cheese
1/2 cup Mayonnaise
1 teaspoon Worcestershire Sauce
1 tablespoon Granulated Sugar
12 slice Wright® Brand Naturally Smoked Hickory Bacon
Directions HIDE IMAGES
STEP 1
Preheat oven to 375 degrees F (190 degrees C). Place a wire rack over a baking pan.
STEP 2
Combine Sharp Cheddar Cheese (3 cup), Mayonnaise (1/2 cup), Red Bell Pepper (1/2 cup), Worcestershire Sauce (1 teaspoon), Granulated Sugar (1 tablespoon) and Ground Black Pepper (1 teaspoon). Stir to combine well. Set aside.
STEP 3
Cut Jalapeño Pepper (12) in half lengthwise. Scoop out the membranes and seeds using a spoon.
STEP 4
Fill each jalapeño half way with the pimento cheese mixture.
STEP 5
Slice the Wright® Brand Naturally Smoked Hickory Bacon (12 slice) slices in half lengthwise. Roll each cheese filled jalapeño pepper with a half slice of bacon.
STEP 6
Place the bacon wrapped jalapeño peppers on the wire rack. Bake for 35 minutes. Turn the oven on broil, and broil for 3 to 5 minutes until the bacon is browned and the cheese is bubbly.
STEP 7
Let cool slightly before serving.
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