No machine, no-churn, one-step. Creamy rich chocolate ice cream, all fuss-free! Make sure that all your ingredients are cold, cold, cold so that you can whip your heavy cream. I like to keep my bowl and whisk attachment in the fridge until chilled before using it.
Total Time
10min
5.0
1 Rating
Author: ZaTaYaYummy
Servings:
4
Ingredients
•
1
cup
Cold
Heavy Cream
•
1/2
cup
Sweetened Condensed Milk
•
3
Tbsp
Unsweetened Cocoa Powder
, sifted
•
1
tsp
Vanilla Extract
•
to taste
Sliced Almonds
(optional)
Cooking Instructions
1.
Into the bowl of a stand mixer, add in Heavy Cream (1 cup), Sweetened Condensed Milk (1/2 cup), Unsweetened Cocoa Powder (3 Tbsp), Vanilla Extract (1 tsp) and mix on high speed until soft peaks form.
2.
Freeze it overnight in an air-tight container.
3.
Serve with Sliced Almonds (to taste) and homemade brownies. Enjoy!
Nutrition Per Serving
CALORIES
333
FAT
23.6 g
PROTEIN
3.9 g
CARBS
27.4 g
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