This no-churn FIT ice cream is easy to make, calls for just a few simple ingredients (and NO BANANAS this time), it is fully vegan and sugar-free too!
Total Time
10min
4.0
2 Ratings
Author: The Fit Mediterranean
Servings:
1
Ingredients
•
1 1/4
cups
Almond Milk
•
1
scoop
Chocolate Plant-Based Protein Powder
•
1
Tbsp
Unsweetened Cocoa Powder
•
1
pckg
Stevia
•
1/4
tsp
Vanilla Extract
Cooking Instructions
1.
Combine Almond Milk (1 cup), Chocolate Plant-Based Protein Powder (1 scoop), Unsweetened Cocoa Powder (1 Tbsp), Stevia (1 pckg), Vanilla Extract (1/4 tsp) in a glass measuring cup
2.
Whisk vigorously until completely combined and no clumps remain. You can use a blender if you prefer.
3.
Pour the mixture into an ice cube tray and freeze until solid. Then blend in a blender with as much additional Almond Milk (4 Tbsp) as needed to make that lovely ice cream texture.
4.
Scoop it out and serve.
Nutrition Per Serving
CALORIES
166
FAT
4.4 g
PROTEIN
16.1 g
CARBS
19.9 g
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