Cooking Instructions
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Step 1
Preheat your oven to 400 degrees F (200 degrees F).
Step 2
Spread
Frozen Green Peas (1 bag)
in single layer on large baking dish and thoroughly blot with clean paper towel to remove as much moisture as possible.
Step 3
Add thawed and dried peas to a large bowl, then drizzle with
Coconut Oil (1/2 Tbsp)
. Sprinkle with
Sea Salt (1 tsp)
and toss to coat, then spread back out in a single layer on a large baking sheet lined with aluminum foil.
Step 4
Bake in the oven for 30 minutes.
Step 5
Stir, then reduce temperature to 375 degrees F (190 degrees C) and bake for an additional 15 minutes or until crispy to your preference. Check every so often to make sure they don't burn.
Step 6
I find that you have to let them cool slightly to get the crunchiness. Enjoy!
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