Masala Chai

An easy masala chai recipe packed with warm spices and high-quality black tea. It's sure to warm you up!

Total Time

6min

5.0

2 Ratings

Author: Milk & Cardamom

Servings:

Ingredients

•

4 Tbsp

Water

•

1 Tbsp

Black Tea

•

1 Tbsp

Granulated Sugar

•

1 cup

Milk

or Non-Dairy Milk

•

Whole Cloves

•

1/2

Cinnamon Stick

•

1 tsp

Minced Fresh Ginger

•

1/4 tsp

Ground Cardamom

Cooking Instructions

In a small saucepan over medium heat, add Water (4 Tbsp) , Black Tea (1 Tbsp) , and Granulated Sugar (1 Tbsp) and mix well.

Once it comes to a boil add Milk (1 cup) , Whole Cloves (3) , Cinnamon Stick (1/2) , Fresh Ginger (1 tsp) , and Ground Cardamom (1/4 tsp) . Stir it and let it come to a boil, but watch it carefully If you're using dairy milk the milk will simmer up the sides of the pan, when it starts simmering up the side, remove it from heat and stir it.

Return it to the heat and simmer the milk up the sides of the pan 2 more times.

Strain the chai into your mug and top off with extra milk (about 1-2 Tbsp) to cool.

Nutrition Per Serving

CALORIES

187

FAT

4.9 g

PROTEIN

9.9 g

CARBS

26.6 g