An easy masala chai recipe packed with warm spices and high-quality black tea. It's sure to warm you up!
Author: Milk & Cardamom
or Non-Dairy Milk
In a small saucepan over medium heat, add
Water (1/4 cup)
Black Tea (1 Tbsp)
Granulated Sugar (1 Tbsp)
and mix well.
Once it comes to a boil add
Milk (1 cup)
Whole Cloves (3)
Cinnamon Stick (1/2)
Fresh Ginger (1 tsp)
Ground Cardamom (1/4 tsp)
. Stir it and let it come to a boil, but watch it carefully If you're using dairy milk the milk will simmer up the sides of the pan, when it starts simmering up the side, remove it from heat and stir it.
Return it to the heat and simmer the milk up the sides of the pan 2 more times.
Strain the chai into your mug and top off with extra milk (about 1-2 Tbsp) to cool.
Nutrition Per Serving
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