Peony is an exotic mix of coconut milk, hibiscus syrup, fresh lime juice, and gin. The cocktail was created to mimic the flavors of the Indian cuisine served at Dosa. Don't be fooled by the thick pink appearance of this concoction. While it may resemble a strawberry milkshake, the taste and texture are more similar to a piña colada. The coconut milk coats the mouth likening a tropical beach vacation.
Total Time
5min
5.0
2 Ratings
Author: CNS Imports
Servings:
1
Ingredients
•
0.8
fl oz
Mianzhu Daqu Laohao
•
0.8
fl oz
ST. GERMAIN
•
1
Blood Orange
, juiced
•
1
Lime
, freshly squeezed
•
1
bunch
Fresh Mint
•
1
Lime
, sliced
•
to taste
Prosecco Wine
Cooking Instructions
1.
Remove the mint leaves from the Fresh Mint (1 bunch) and place them into a shaker. Muddle or mash them together with the juice from Lime (1) in the shaker.
2.
Pour the Mianzhu Daqu Laohao (0.8 fl oz), ST. GERMAIN (0.8 fl oz) and Blood Orange (1) into the cocktail shaker and fill with ice cubes.
3.
Shake well.
4.
Strain mixture into a glass filled with ice.. Slowly pour Prosecco Wine (to taste) on top.
5.
Garnish with Lime (1) and serve.
Nutrition Per Serving
CALORIES
71
FAT
--
PROTEIN
0.1 g
CARBS
0.9 g
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