A slow method shrub, this simple fruit, vinegar, and sugar syrup gets better with age.
Distilled White Vinegar
Rinse and dry the Fresh Raspberries (2 cups) then muddle with the Granulated Sugar (1 cup) in a container that has an airtight lid. Let sit in a cool, dark olace for 2-3 days.
Stir the berry and sugar mixture to loosen then add the Distilled White Vinegar (3/4 cup). Reseal then let sit in the fridge for at up to a week but at least 48 hours. Divide into smaller containers for easier storage.
Add 1-2 Tbsp of the shrub to a tall glass and top with champagne, prosecco, or soda water to taste. Enjoy!
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.