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Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
This easy-to-make Caramel Nian Gao (年糕), also known as Sticky Rice Cake or Kuih Bakul, is a popular dessert usually served during the Chinese New Year. Sometimes known as Chinese New Year cake, this is a sweet delicacy prepared using glutinous rice flour and sugar. Only a few simple ingredients are needed and only 2 hours of steaming to enjoy this auspicious rice cake. So let’s start cooking!
3HRS
Total Time
$19.60
Cost Per Serving
Ingredients
Servings
2
us / metric
![Sweet Glutinous Rice Flour](https://www.sidechef.com/ingredient/d43aa267-3d01-4fff-aebe-f6c010da33c1.jpeg?d=96x96)
2 2/3 cups
Sweet Glutinous Rice Flour, sifted
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1.1 lb
Hot Water
![Pandan Leaves](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3 stalks
Pandan Leaves
Nutrition Per Serving
VIEW ALL
Calories
1469
Fat
--
Protein
13.3 g
Carbs
350.0 g