This is a recipe for the local Hawaiian dish, Oxtail Soup - a simple comfort food that my family adores.
Total Time
4hr
5.0
3 Ratings
Author: Cooking and Crafting
Servings:
6
Ingredients
•
1
Tbsp
Vegetable Oil
•
4
lb
Oxtails
•
3
Beef Bouillon Cubes
•
2
cloves
Garlic
•
1/2
in
Fresh Ginger
, peeled, thinly sliced
•
2 1/3
cups
Raw Peanuts
•
to taste
Cooked
White Rice
•
to taste
Water
Cooking Instructions
1.
In a large pot over medium heat, add Vegetable Oil (1 Tbsp). When the oil is hot, add the Oxtails (4 lb) and brown. Once browned, fill the pot with enough Water (to taste) to cover meat, and bring to a boil.
2.
With a ladle, carefully skim off the scum. Add the Beef Bouillon Cubes (3), Garlic (2 cloves), and Fresh Ginger (1/2 in).
3.
Finally, add in the Raw Peanuts (2 1/3 cups), then let simmer for 3 hours. If you want to add some vegetables, add them 10-15 minutes before you are ready to serve to the soup.
4.
Remove from heat, and serve with White Rice (to taste). Enjoy!
Nutrition Per Serving
CALORIES
348
FAT
87.0 g
PROTEIN
71.5 g
CARBS
10.5 g
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