RECIPE

13 INGREDIENTS •7 STEPS •30min

Thai Pineapple Shrimp Curry

Name: Thai Pineapple Shrimp Curry
Total time: 1800 s
Yield: 6
Ingredients: 2 tablespoon Coconut Oil; 3 tablespoon Thai Red Curry Paste; 1 can Coconut Milk; 1 1/2 cup Water; 1 pound Large Shrimp; 1 cup Canned Diced Pineapple; 2 Red Chili Pepper; 2 teaspoon Fish Sauce; 1 Lime; 2 Kaffir Lime Leaf; 2 tablespoon Granulated Sugar; to taste Fresh Cilantro; to taste White Rice

5.0

1 Ratings

This easy Thai Pineapple Shrimp Curry is the perfect balance of sweet and savory. Perfectly cooked shrimp with sweet, juicy pineapple are paired in an aromatic Thai Red Curry base, topped with fresh cilantro then served with steamed rice.

Thai Pineapple Shrimp Curry Recipe | SideChef

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Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

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30min

Total Time

$2.38

Cost Per Serving

Ingredients

Servings

US / METRIC

2 Tbsp

Coconut Oil

or Cooking Oil

3 Tbsp

Thai Red Curry Paste

1 can
(13.5 fl oz)

GOYA® Coconut Milk

about 1 1/2 cup

1 1/2 cups

Water

1 lb

Large Shrimp , peeled, deveined

or Jumbo Shrimp

1 cup

Canned Diced Pineapple

Red Chili Peppers

cut into 1/2-inch pieces

1/2 Tbsp

Fish Sauce

Lime , juiced

1 tsp of juice needed

Kaffir Lime Leaves , julienned

2 Tbsp

Granulated Sugar

to taste

Fresh Cilantro

for garnish

to taste

White Rice , steamed

for serving

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Nutrition Per Serving

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CALORIES

321

FAT

20.5 g

PROTEIN

22.2 g

CARBS

13.9 g

Author's Notes

If you prefer a thinner curry, allow the curry to simmer for just 3–5 minutes. If you’re like me and you like your curries really thick and velvety, it will take about 10–15 minutes.

The shrimp will cook quickly (about 2 minutes or less) so keep a close eye. You will know that the shrimp is done when it starts to curl into a C-shape; there should be a bit of a gap in the middle of the shrimp (if it’s a really tight O-shape, this means that the shrimp is overcooked and will be more rubbery).

Cooking Instructions

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Step 1

Heat Coconut Oil (2 Tbsp) over medium-high heat in a wok.

Step 2

Add Thai Red Curry Paste (3 Tbsp) , then sauté till fragrant (about 1 minute).

Step 3

Add GOYA® Coconut Milk (1 can) and Water (1 1/2 cups) . Allow this mixture to come to a boil, then reduce the heat to low. Allow the curry to simmer, stirring occasionally.

Step 4

Turn the heat back up to medium-high, then add Large Shrimp (1 lb) and Canned Diced Pineapple (1 cup) .

Step 5

Add Red Chili Peppers (2) and continue to stir until the shrimp is cooked.

Step 6

Add Fish Sauce (1/2 Tbsp) , 1 tsp of Lime Juice (1) , Kaffir Lime Leaves (2) , and Granulated Sugar (2 Tbsp) .

Step 7

Stir to combine all ingredients, then transfer to a serving dish. Garnish with Fresh Cilantro (to taste) , then serve with White Rice (to taste) . Enjoy!

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Thai Pineapple Shrimp Curry

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Author's Notes

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