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RECIPE
13 INGREDIENTS 7 STEPS 30min

Thai Pineapple Shrimp Curry

5.0
1 Ratings
This easy Thai Pineapple Shrimp Curry is the perfect balance of sweet and savory. Perfectly cooked shrimp with sweet, juicy pineapple are paired in an aromatic Thai Red Curry base, topped with fresh cilantro then served with steamed rice.
Thai Pineapple Shrimp Curry Recipe | SideChef
This easy Thai Pineapple Shrimp Curry is the perfect balance of sweet and savory. Perfectly cooked shrimp with sweet, juicy pineapple are paired in an aromatic Thai Red Curry base, topped with fresh cilantro then served with steamed rice.
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
30min
Total Time
$2.38
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 Tbsp
Coconut Oil
or Cooking Oil
3 Tbsp
Thai Red Curry Paste
1 can
(13.5 fl oz)
Coconut Milk
about 1 1/2 cup
1 1/2 cups
Water
1 lb
Large Shrimp , peeled, deveined
or Jumbo Shrimp
2
Red Chili Peppers
cut into 1/2-inch pieces
1/2 Tbsp
1
Lime , juiced
1 tsp of juice needed
2
Kaffir Lime Leaves , julienned
to taste
for garnish
to taste
White Rice , steamed
for serving
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Nutrition Per Serving

VIEW ALL
CALORIES
321
FAT
20.5 g
PROTEIN
22.2 g
CARBS
13.9 g

Author's Notes

If you prefer a thinner curry, allow the curry to simmer for just 3–5 minutes. If you’re like me and you like your curries really thick and velvety, it will take about 10–15 minutes.

The shrimp will cook quickly (about 2 minutes or less) so keep a close eye. You will know that the shrimp is done when it starts to curl into a C-shape; there should be a bit of a gap in the middle of the shrimp (if it’s a really tight O-shape, this means that the shrimp is overcooked and will be more rubbery).

Cooking Instructions

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Step 1
Heat Coconut Oil (2 Tbsp) over medium-high heat in a wok.
Step 2
Add Thai Red Curry Paste (3 Tbsp) , then sauté till fragrant (about 1 minute).
Step 3
Add Coconut Milk (1 can) and Water (1 1/2 cups) . Allow this mixture to come to a boil, then reduce the heat to low. Allow the curry to simmer, stirring occasionally.
Step 4
Turn the heat back up to medium-high, then add Large Shrimp (1 lb) and Canned Diced Pineapple (1 cup) .
Step 5
Add Red Chili Peppers (2) and continue to stir until the shrimp is cooked.
Step 6
Add Fish Sauce (1/2 Tbsp) , 1 tsp of Lime (1) , Kaffir Lime Leaves (2) , and Granulated Sugar (2 Tbsp) .
Step 7
Stir to combine all ingredients, then transfer to a serving dish. Garnish with Fresh Cilantro (to taste) , then serve with White Rice (to taste) . Enjoy!

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Nutrition Per Serving
Calories
321
% Daily Value*
Fat
20.5 g
26%
Saturated Fat
16.6 g
83%
Trans Fat
0.0 g
--
Cholesterol
151.2 mg
50%
Carbohydrates
13.9 g
5%
Fiber
2.3 g
8%
Sugars
10.5 g
--
Protein
22.2 g
44%
Sodium
969.4 mg
42%
Vitamin D
--
--
Calcium
81.2 mg
6%
Iron
4.5 mg
25%
Potassium
248.5 mg
5%
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