![author_avatar](https://www.sidechef.com/profile/c381af97-a03b-4371-97ba-8b52843027a4.png?d=96x96)
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
This easy Thai Pineapple Shrimp Curry is the perfect balance of sweet and savory. Perfectly cooked shrimp with sweet, juicy pineapple are paired in an aromatic Thai Red Curry base, topped with fresh cilantro then served with steamed rice.
30MINS
Total Time
$2.38
Cost Per Serving
Ingredients
Servings
6
us / metric
![Coconut Oil](https://www.sidechef.com/ingredient/bafb1302-b969-4d50-a57f-1adb991e515b.jpeg?d=96x96)
2 Tbsp
Coconut Oil
or Cooking Oil
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
1 can
(13.5 fl oz)
(13.5 fl oz)
Coconut Milk
about 1 1/2 cup
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 1/2 cups
Water
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
2
Red Chili Peppers
cut into 1/2-inch pieces
Nutrition Per Serving
VIEW ALL
Calories
321
Fat
20.5 g
Protein
22.2 g
Carbs
13.9 g