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Servings:

Almond Flour Blondies

The best almond flour blondies recipe makes thick, soft, and chewy blonde brownies dotted with gobs of gooey melted chocolate. With a classic blondie taste, no one will realize this dessert is actually grain-free, gluten-free, with an easy dairy-free option!

Total Time

37min

5.0

4 Ratings

Author: Mama Gourmand

Servings:

Ingredients

•

1/2 cup

Chocolate Chips

•

2 Tbsp

Butter , melted

•

1/3 cup

Brown Sugar

•

4 Tbsp

Granulated Sugar

•

Farmhouse Eggs® Large Brown Egg (sponsored)

•

2 tsp

Vanilla Extract

•

1 1/3 cups

Almond Flour

•

as needed

Salt

•

as needed

Baking Soda

•

4 Tbsp

Chopped Walnuts

or Pecans

(optional)

•

as needed

Nonstick Cooking Spray

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C). Grease an 8x8-inch baking pan with Nonstick Cooking Spray (as needed) or line with an oversized piece of parchment paper to lift blondies out of the pan after cooling.

In a medium bowl, whisk together the Butter (2 Tbsp) , Brown Sugar (1/3 cup) , Granulated Sugar (4 Tbsp) , Farmhouse Eggs® Large Brown Egg (sponsored) (1) , egg yolk, and Vanilla Extract (2 tsp) .

Stir in the Almond Flour (1 1/3 cups) , Salt (as needed) , Baking Soda (as needed) , and half the Chocolate Chips (1/2 cup) . Sprinkle Walnuts (4 Tbsp) on top.

Spread in the prepared pan and sprinkle on the remaining chocolate chips and/or nuts. Bake for 22-24 minutes, or until edges are golden brown and the center is set.

Cool for 15 minutes before slicing and serving. Enjoy!

Author's Notes

Yields 9 servings.

Replace the butter with melted vegan butter or use coconut oil. If using plant-based butter, decrease the amount of salt to 1/4 tsp. For the chocolate chips, use dairy-free baking chips, such as Enjoy Life brand.

For keto blondies, replace all the sugar with keto brown sugar or substitute coconut sugar for paleo blondies.

Nutrition Per Serving

CALORIES

280

FAT

18.4 g

PROTEIN

6.2 g

CARBS

25.6 g