Cooking Instructions
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Step 1
Mash the
Palm Sugar (2 1/3 cups)
into smaller pieces. Fold the
Pandan Leaves (2)
and tie them into knots.
Step 2
Place the
Water (1 cup)
in a small pot on a stove. Using medium-low heat, bring water to a boil.
Step 3
Add pandan leaves and palm sugar and slowly bring to a boil again. Continue to gently boil till all the palm sugar has dissolved, water has reduced a bit and the syrup becomes thickened. Then remove the pandan leaves.
Step 4
Strain the palm sugar syrup and leave to cool completely.
Step 5
Transfer into a clean jar and keep refrigerated. Drizzle on top of sweet desserts and enjoy!
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