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Recipe

3 INGREDIENTS • 5 STEPS • 15MINS

Palm Sugar Syrup

Name: Palm Sugar Syrup
Total time: PT900.0S
Yield: 4
Ingredients: 300 gram Palm Sugar; 1 cup Water; 2 Pandan Leaves

Palm Sugar Syrup, or known as Gula Melaka Syrup is a delicious and versatile syrup. Great to use for cooking and baking too. This syrup has a distinctive rich coconut-like fragrance and is just perfect for desserts.

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Palm Sugar Syrup

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Huang Kitchen

Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.

http://www.huangkitchen.com/

Palm Sugar Syrup, or known as Gula Melaka Syrup is a delicious and versatile syrup. Great to use for cooking and baking too. This syrup has a distinctive rich coconut-like fragrance and is just perfect for desserts.

15MINS

Total Time

$0.96

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 1/3 cups

Palm Sugar

1 cup

Water

2

Pandan Leaves

Nutrition Per Serving

VIEW ALL

Calories

253

Fat

--

Protein

--

Carbs

63.2 g

Add to plan

Palm Sugar Syrup

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Huang Kitchen

Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.

http://www.huangkitchen.com/

Author's Notes

Choose the best quality Gula Melaka. It makes a lot of difference to the taste of the palm sugar syrup.

Pure Gula Melaka should be soft. Those hard ones have sugar added.

It is good to make concentrated Gula Melaka syrup and dilute it as needed.

This recipe makes under 1 cup of palm sugar syrup.

Cooking InstructionsHide images

step 1

Mash the Palm Sugar (2 1/3 cups) into smaller pieces. Fold the Pandan Leaves (2) and tie them into knots.

step 2

Place the Water (1 cup) in a small pot on a stove. Using medium-low heat, bring water to a boil.

step 3

Add pandan leaves and palm sugar and slowly bring to a boil again. Continue to gently boil till all the palm sugar has dissolved, water has reduced a bit and the syrup becomes thickened. Then remove the pandan leaves.

step 4

Strain the palm sugar syrup and leave to cool completely.

step 5

Transfer into a clean jar and keep refrigerated. Drizzle on top of sweet desserts and enjoy!

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