Cheesy Garlic Pull Apart Bread

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Recipe

5 INGREDIENTS • 7 STEPS • 15MINS

Cheesy Garlic Pull Apart Bread

4.8

9 ratings

Cheesy Garlic Pull Apart Bread is a fabulously easy dish, perfect for parties or when friends drop in. A loaf is sliced and stuffed with a delicious garlic butter and cheese, then baked until melted, golden and crisp.

Cheesy Garlic Pull Apart Bread

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cheesy Garlic Pull Apart Bread is a fabulously easy dish, perfect for parties or when friends drop in. A loaf is sliced and stuffed with a delicious garlic butter and cheese, then baked until melted, golden and crisp.

15MINS

Total Time

$0.96

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 loaf

Vienna Bread

or Sourdough Bread

1/2 cup

Butter, room temperature

2 cloves

Garlic, crushed

1 handful

Fresh Parsley, chopped

1 1/2 cups

Mozzarella Cheese, grated

Nutrition Per Serving

VIEW ALL

Calories

626

Fat

35.9 g

Protein

19.3 g

Carbs

57.6 g

Cheesy Garlic Pull Apart Bread

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

In a bowl, add the Butter (1/2 cup), Garlic (2 cloves), and Fresh Parsley (1 handful). Mix everything together until smooth.

step 2 In a bowl, add the Butter (1/2 cup), Garlic (2 cloves), and Fresh Parsley (1 handful). Mix everything together until smooth.

step 3

Take your Vienna Bread (1 loaf) and with a sharp bread knife make diagonal cuts into the bread about 3/4 of the way through at roughly 1-inch intervals.

step 3 Take your Vienna Bread (1 loaf) and with a sharp bread knife make diagonal cuts into the bread about 3/4 of the way through at roughly 1-inch intervals.

step 4

Turn the bread slightly to do the opposite diagonal. Do not cut all the way through, again slicing around 1-inch apart. There will be diamond-shaped wedges on the loaf but still attached.

step 4 Turn the bread slightly to do the opposite diagonal. Do not cut all the way through, again slicing around 1-inch apart. There will be diamond-shaped wedges on the loaf but still attached.

step 5

Place the garlic butter in between the wedges by following the lines you cut across in each diagonal.

step 5 Place the garlic butter in between the wedges by following the lines you cut across in each diagonal.

step 6

Push the Mozzarella Cheese (1 1/2 cups) in between the cracks, then wrap the bread in aluminum foil. Transfer to an oven tray and bake for 5 minutes.

step 6 Push the Mozzarella Cheese (1 1/2 cups) in between the cracks, then wrap the bread in aluminum foil. Transfer to an oven tray and bake for 5 minutes.

step 7

Open the foil and allow the bread to toast for another 5 minutes or until crispy and golden outside. Serve immediately or keep wrapped up in the foil until ready to serve.

step 7 Open the foil and allow the bread to toast for another 5 minutes or until crispy and golden outside. Serve immediately or keep wrapped up in the foil until ready to serve.

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