Double-Smoked Holiday Ham glazed with real Maple Syrup. Perfect Smoked Ham Recipe for the Holidays.
Total Time
3hr
0.0
0 Ratings
Author: How to BBQ Right
Servings:
16
Ingredients
•
8
lb
Cooked Spiral Sliced Smoked Ham
•
1/2
cup
Pure Maple Syrup
•
2
Tbsp
Maple Sugar
or Raw Sugar
Cooking Instructions
1.
Prepare a pellet smoker for indirect smoking at 275 degrees F (140 degrees C).
2.
Remove Ham (8 lb) from packaging and place on the smoker for 2 hours.
3.
Brush Pure Maple Syrup (1/2 cup) over the ham and dust with Maple Sugar (2 Tbsp).
4.
Glaze ham for 30 minutes. Once done, the internal temperature should be 140 degrees F (60 degrees C).
5.
Carve ham away from the bone and serve. Enjoy!
Nutrition Per Serving
CALORIES
316
FAT
10.1 g
PROTEIN
40.5 g
CARBS
12.2 g
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