Cooking Instructions
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Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with
Nonstick Cooking Spray (as needed)
.
Step 2
In a food processor, place the
Sweet Potato Purée (3 1/2 cups)
,
Butter (1/2 stick)
,
Brown Sugar (1/2 cup)
,
Heavy Cream (3/4 cup)
,
Large Eggs (4)
,
Vanilla Extract (1/2 Tbsp)
,
Ground Allspice (1 tsp)
, and
Kosher Salt (1/2 tsp)
. Purée until smooth. Pour into the prepared baking dish.
Step 3
Sprinkle
Mini Marshmallows (2 1/2 cups)
evenly on top. Bake for 25-30 minutes, or until cooked through and the marshmallows are golden and toasted.
Step 4
Serve it as a side dish.
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