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RECIPE
10 INGREDIENTS 4 STEPS 40min

Canned Sweet Potato Casserole

5.0
1 Ratings
Make this quick and easy canned potato casserole and skip the hours of prep and cooking time this Thanksgiving. This dish is a crowd pleaser and only requires a handful of inexpensive and easy-to-find ingredients. It turns out creamy, and fluffy and is a guaranteed holiday favorite.
Canned Sweet Potato Casserole Recipe | SideChef
Make this quick and easy canned potato casserole and skip the hours of prep and cooking time this Thanksgiving. This dish is a crowd pleaser and only requires a handful of inexpensive and easy-to-find ingredients. It turns out creamy, and fluffy and is a guaranteed holiday favorite.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
40min
Total Time
$4.54
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 1/2 cups
drained of all liquid
1/2 cup
Brown Sugar , firmly packed
1/2 stick
(8 oz)
Butter , melted
3/4 cup
Heavy Cream
1 tsp
Ground Allspice
2 1/2 cups
Mini Marshmallows
for topping
as needed
Nonstick Cooking Spray
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
931
FAT
44.1 g
PROTEIN
13.9 g
CARBS
121.1 g

Author's Notes

Yields 4-6 servings.

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with Nonstick Cooking Spray (as needed) .
Step 2
In a food processor, place the Sweet Potato Purée (3 1/2 cups) , Butter (1/2 stick) , Brown Sugar (1/2 cup) , Heavy Cream (3/4 cup) , Large Eggs (4) , Vanilla Extract (1/2 Tbsp) , Ground Allspice (1 tsp) , and Kosher Salt (1/2 tsp) . Purée until smooth. Pour into the prepared baking dish.
Step 3
Sprinkle Mini Marshmallows (2 1/2 cups) evenly on top. Bake for 25-30 minutes, or until cooked through and the marshmallows are golden and toasted.
Step 4
Serve it as a side dish.
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Nutrition Per Serving
Calories
931
% Daily Value*
Fat
44.1 g
57%
Saturated Fat
26.5 g
132%
Trans Fat
0.0 g
--
Cholesterol
330.9 mg
110%
Carbohydrates
121.1 g
44%
Fiber
5.0 g
18%
Sugars
57.9 g
--
Protein
13.9 g
28%
Sodium
628.1 mg
27%
Vitamin D
--
--
Calcium
178.2 mg
14%
Iron
4.7 mg
26%
Potassium
661.9 mg
14%
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