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SideChef
Recipes
Gluten-Free
Canned Sweet Potato Casserole
Recipe

10 INGREDIENTS • 4 STEPS • 40MINS

Canned Sweet Potato Casserole

5
1 rating
Make this quick and easy canned potato casserole and skip the hours of prep and cooking time this Thanksgiving. This dish is a crowd pleaser and only requires a handful of inexpensive and easy-to-find ingredients. It turns out creamy, and fluffy and is a guaranteed holiday favorite.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Make this quick and easy canned potato casserole and skip the hours of prep and cooking time this Thanksgiving. This dish is a crowd pleaser and only requires a handful of inexpensive and easy-to-find ingredients. It turns out creamy, and fluffy and is a guaranteed holiday favorite.
40MINS
Total Time
$4.54
Cost Per Serving
Ingredients
Servings
4
US / Metric
Sweet Potato Purée
3 1/2 cups
Sweet Potato Purée
drained of all liquid
Brown Sugar
1/2 cup
Brown Sugar, firmly packed
Butter
1/2 stick
(8 oz)
Butter, melted
Vanilla Extract
1/2 Tbsp
Vanilla Extract
Heavy Cream
3/4 cup
Heavy Cream
Large Egg
4
Farmhouse Eggs® Large Brown Eggs
Kosher Salt
1/2 tsp
Kosher Salt
Ground Allspice
1 tsp
Ground Allspice
Mini Marshmallows
2 1/2 cups
Mini Marshmallows
for topping
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
932
Fat
44.1 g
Protein
13.9 g
Carbs
120.5 g
Add to plan
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Canned Sweet Potato Casserole
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

Yields 4-6 servings.
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with Nonstick Cooking Spray (as needed).
step 2
In a food processor, place the Sweet Potato Purée (3 1/2 cups), Butter (1/2 stick), Brown Sugar (1/2 cup), Heavy Cream (3/4 cup), Farmhouse Eggs® Large Brown Eggs (4), Vanilla Extract (1/2 Tbsp), Ground Allspice (1 tsp), and Kosher Salt (1/2 tsp). Purée until smooth. Pour into the prepared baking dish.
step 3
Sprinkle Mini Marshmallows (2 1/2 cups) evenly on top. Bake for 25-30 minutes, or until cooked through and the marshmallows are golden and toasted.
step 4
Serve it as a side dish.
step 4 Serve it as a side dish.
Tags
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Gluten-Free
Shellfish-Free
Fall
Potatoes
Side Dish
Thanksgiving
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