![author_avatar](https://www.sidechef.com/profile/48a7bc06-0f85-42ed-a2e1-6677f846fc9a.jpg?d=96x96)
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
Refrigerated tortellini soaks up pesto and chicken broth in the oven requiring no additional steps or messy pans, making this a winner for a busy weeknight dinner.
35MINS
Total Time
$1.89
Cost Per Serving
Ingredients
Servings
6
us / metric
![Cheese Tortellini](https://www.sidechef.com/ingredient/c901b2c6-1ce0-4a8a-858c-2a0e02cc8b18.jpeg?d=96x96)
1 pckg
(18 oz)
(18 oz)
Cheese Tortellini
![Basil Pesto](https://www.sidechef.com/ingredient/b4b665c8-be50-4d21-a1d6-0eac65b8761e.jpeg?d=96x96)
3/4 cup
Basil Pesto
![Italian-Style Chicken Sausage](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
12 oz
Italian-Style Chicken Sausages
about 4 links
![Chicken Broth](https://www.sidechef.com/ingredient/793fc407-b5db-479e-af6a-0034e6a90e75.jpeg?d=96x96)
1 can
(14.5 oz)
(14.5 oz)
Chicken Broth
Nutrition Per Serving
VIEW ALL
Calories
501
Fat
22.3 g
Protein
28.5 g
Carbs
45.1 g