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RECIPE
5 INGREDIENTS 8 STEPS 35min

No-Boil Pesto Tortellini Bake

Refrigerated tortellini soaks up pesto and chicken broth in the oven requiring no additional steps or messy pans, making this a winner for a busy weeknight dinner.
No-Boil Pesto Tortellini Bake Recipe | SideChef
Refrigerated tortellini soaks up pesto and chicken broth in the oven requiring no additional steps or messy pans, making this a winner for a busy weeknight dinner.
The Anchored Kitchen’s Brittany Graham is a busy mom of two boys who likes to create recipes her whole family will enjoy together around the dinner table.
http://theanchoredkitchen.com/
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The Anchored Kitchen’s Brittany Graham is a busy mom of two boys who likes to create recipes her whole family will enjoy together around the dinner table.
http://theanchoredkitchen.com/
35min
Total Time
$1.89
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 pckg
(18 oz)
Cheese Tortellini
3/4 cup
Basil Pesto
12 oz
Italian-Style Chicken Sausages
about 4 links
1 can
(14.5 oz)
Chicken Broth
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
501
FAT
22.3 g
PROTEIN
28.5 g
CARBS
45.1 g

Author's Notes

If you keep your tortellini in the freezer you can still make this dish.
The cooking time, however, might need an additional 10 minutes.

Cooking Instructions

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Step 1
Preheat your conventional oven to 400 degrees F (200 degrees C).
Step 2
Pour the package of Cheese Tortellini (1 pckg) into a baking dish.
Step 3
Slice the Italian-Style Chicken Sausages (12 oz) into 1/4-inch thick slices and mix with the tortellini in the same baking dish.
Step 4
In a small bowl mix together the Basil Pesto (3/4 cup) and Chicken Broth (1 can) .
Step 5
Pour the pesto and broth mixture over the tortellini and sausage.
Step 6
Sprinkle Shredded Mozzarella Cheese (1 cup) over the top of the tortellini and sausage.
Step 7
Cover the dish tightly with aluminum foil. Place in the oven to bake for 20 minutes.
Step 8
After 20 minutes uncover the pasta dish and discard the foil. Bake an additional 10 minutes until the top begins to brown. Serve.
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Nutrition Per Serving
Calories
501
% Daily Value*
Fat
22.3 g
29%
Saturated Fat
7.0 g
35%
Trans Fat
0.0 g
--
Cholesterol
92.9 mg
31%
Carbohydrates
45.1 g
16%
Fiber
2.1 g
8%
Sugars
1.1 g
--
Protein
28.5 g
57%
Sodium
1289.4 mg
56%
Vitamin D
--
--
Calcium
300.7 mg
23%
Iron
2.0 mg
11%
Potassium
88.0 mg
2%
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