No-Boil Pesto Tortellini Bake

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 pckg
(18 oz)

Cheese Tortellini

3/4 cup

Basil Pesto

12 oz

Italian-Style Chicken Sausages

about 4 links

1 can
(14.5 oz)

Chicken Broth

1 cup

Shredded Mozzarella Cheese

Cooking Instructions

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Step 1

Preheat your conventional oven to 400 degrees F (200 degrees C).

Step 2

Pour the package of Cheese Tortellini (1 pckg) into a baking dish.

Step 3

Slice the Italian-Style Chicken Sausages (12 oz) into 1/4-inch thick slices and mix with the tortellini in the same baking dish.

Step 4

In a small bowl mix together the Basil Pesto (3/4 cup) and Chicken Broth (1 can) .

Step 5

Pour the pesto and broth mixture over the tortellini and sausage.

Step 6

Sprinkle Shredded Mozzarella Cheese (1 cup) over the top of the tortellini and sausage.

Step 7

Cover the dish tightly with aluminum foil. Place in the oven to bake for 20 minutes.

Step 8

After 20 minutes uncover the pasta dish and discard the foil. Bake an additional 10 minutes until the top begins to brown. Serve.