Preheat your conventional oven to 400 degrees F (200 degrees C).
Pour the package of
Cheese Tortellini (1 pckg)
into a baking dish.
Italian-Style Chicken Sausages (12 oz)
into 1/4-inch thick slices and mix with the tortellini in the same baking dish.
In a small bowl mix together the
Basil Pesto (3/4 cup)
Chicken Broth (1 can)
Pour the pesto and broth mixture over the tortellini and sausage.
Shredded Mozzarella Cheese (1 cup)
over the top of the tortellini and sausage.
Cover the dish tightly with aluminum foil. Place in the oven to bake for 20 minutes.
After 20 minutes uncover the pasta dish and discard the foil. Bake an additional 10 minutes until the top begins to brown. Serve.