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Recipes
Chicken
No-Boil Pesto Tortellini Bake
Recipe

5 INGREDIENTS • 8 STEPS • 35MINS

No-Boil Pesto Tortellini Bake

Refrigerated tortellini soaks up pesto and chicken broth in the oven requiring no additional steps or messy pans, making this a winner for a busy weeknight dinner.
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The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
Refrigerated tortellini soaks up pesto and chicken broth in the oven requiring no additional steps or messy pans, making this a winner for a busy weeknight dinner.
35MINS
Total Time
$1.89
Cost Per Serving
Ingredients
Servings
6
US / Metric
Cheese Tortellini
1 pckg
(18 oz)
Cheese Tortellini
Basil Pesto
3/4 cup
Basil Pesto
Italian-Style Chicken Sausage
12 oz
Italian-Style Chicken Sausages
about 4 links
Chicken Broth
1 can
(14.5 oz)
Chicken Broth
Shredded Mozzarella Cheese
1 cup
Shredded Mozzarella Cheese
Nutrition Per Serving
VIEW ALL
Calories
501
Fat
22.3 g
Protein
28.5 g
Carbs
45.1 g
Add to plan
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No-Boil Pesto Tortellini Bake
Save
author_avatar
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/

Author's Notes

If you keep your tortellini in the freezer you can still make this dish.
The cooking time, however, might need an additional 10 minutes.
Cooking InstructionsHide images
step 1
Preheat your conventional oven to 400 degrees F (200 degrees C).
step 2
Pour the package of Cheese Tortellini (1 pckg) into a baking dish.
step 3
Slice the Italian-Style Chicken Sausages (12 oz) into 1/4-inch thick slices and mix with the tortellini in the same baking dish.
step 4
In a small bowl mix together the Basil Pesto (3/4 cup) and Chicken Broth (1 can).
step 5
Pour the pesto and broth mixture over the tortellini and sausage.
step 6
Sprinkle Shredded Mozzarella Cheese (1 cup) over the top of the tortellini and sausage.
step 7
Cover the dish tightly with aluminum foil. Place in the oven to bake for 20 minutes.
step 8
After 20 minutes uncover the pasta dish and discard the foil. Bake an additional 10 minutes until the top begins to brown. Serve.
step 8 After 20 minutes uncover the pasta dish and discard the foil. Bake an additional 10 minutes until the top begins to brown. Serve.
Tags
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Chicken
Shellfish-Free
Dinner
Quick & Easy
Italian
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