5 INGREDIENTS • 8 STEPS • 35MINS

No-Boil Pesto Tortellini Bake

Name: No-Boil Pesto Tortellini Bake
Total time: PT2100.0S
Yield: 6
Ingredients: 1 package Cheese Tortellini; 3/4 cup Basil Pesto; 12 ounce Italian-Style Chicken Sausage; 1 can Chicken Broth; 1 cup Shredded Mozzarella Cheese

Recipe

Refrigerated tortellini soaks up pesto and chicken broth in the oven requiring no additional steps or messy pans, making this a winner for a busy weeknight dinner.

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The Anchored Kitchen

My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.

http://theanchoredkitchen.com/

Refrigerated tortellini soaks up pesto and chicken broth in the oven requiring no additional steps or messy pans, making this a winner for a busy weeknight dinner.

35MINS

Total Time

$1.89

Cost Per Serving

Ingredients

Servings

6

us / metric

1 pckg
(18 oz)

Cheese Tortellini

3/4 cup

Basil Pesto

12 oz

Italian-Style Chicken Sausages

about 4 links

1 can
(14.5 oz)

Chicken Broth

1 cup

Shredded Mozzarella Cheese

Nutrition Per Serving

VIEW ALL

Calories

501

Fat

22.3 g

Protein

28.5 g

Carbs

45.1 g

Love This Recipe?

Add to plan

No-Boil Pesto Tortellini Bake

Save

The Anchored Kitchen

My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.

http://theanchoredkitchen.com/

Author's Notes

If you keep your tortellini in the freezer you can still make this dish.
The cooking time, however, might need an additional 10 minutes.

Cooking InstructionsHide images

step 1

Preheat your conventional oven to 400 degrees F (200 degrees C).

step 2

Pour the package of Cheese Tortellini (1 pckg) into a baking dish.

step 3

Slice the Italian-Style Chicken Sausages (12 oz) into 1/4-inch thick slices and mix with the tortellini in the same baking dish.

step 4

In a small bowl mix together the Basil Pesto (3/4 cup) and Chicken Broth (1 can).

step 5

Pour the pesto and broth mixture over the tortellini and sausage.

step 6

Sprinkle Shredded Mozzarella Cheese (1 cup) over the top of the tortellini and sausage.

step 7

Cover the dish tightly with aluminum foil. Place in the oven to bake for 20 minutes.

step 8

After 20 minutes uncover the pasta dish and discard the foil. Bake an additional 10 minutes until the top begins to brown. Serve.