Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
In a small bowl, make the spice rub by mixing together the
Chili Powder (1 Tbsp)
,
Brown Sugar (1 tsp)
,
Smoked Paprika (1/2 tsp)
,
Salt (1/2 tsp)
, and
Ground Black Pepper (1/4 tsp)
.
Step 3
Place the
Salmon Fillets (4)
on a cutting board. Pat dry with a paper towel, then rub each portion generously with the spice rub.
Step 4
Bake at 400 degrees F (200 degrees C) for 8-10 minutes, or until browned on top and cooked to your desired level of doneness.
Step 5
While the salmon cooks, prepare the salsa. Add the
Pineapple Tidbits (1 can)
to a nonreactive mixing bowl. Stir in the
Red Onion (1)
,
Fire Roasted Diced Chilies (2 Tbsp)
,
Fresh Cilantro (1 bunch)
, juice of a
Lime (1)
, and
Salt (1/8 tsp)
.
Step 6
To serve, spoon the salsa over the cooked salmon portions.
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