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The Busy Foodie
The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.
https://thebusyfoodie.com/
If your family loves combining sweet and savory flavors, this recipe is for you! Sweet and spicy pineapple salsa is easy to whip up from canned pineapple and fire-roasted green chiles, while a smokey spicy rub takes the salmon to the next level. Serve with rice for a complete meal!
20MINS
Total Time
$5.81
Cost Per Serving
Ingredients
Servings
4
us / metric
Baked Salmon
![Chili Powder](https://www.sidechef.com/ingredient/4dde8af4-7912-433e-bd26-c519a0d774d3.jpeg?d=96x96)
1 Tbsp
Chili Powder
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
1 tsp
Brown Sugar
Pineapple Salsa
![Pineapple Tidbits](https://www.sidechef.com/ingredient/43e15d22-b020-4ce7-b5ea-b4615cdae1e0.jpeg?d=96x96)
1 can
(20 oz)
(20 oz)
Pineapple Tidbits, drained
![Fire Roasted Diced Chile](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 Tbsp
Fire Roasted Diced Chilies
Nutrition Per Serving
VIEW ALL
Calories
228
Fat
4.0 g
Protein
18.1 g
Carbs
27.4 g