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Preheat the oven to 400 degrees F (200 degrees C).
In a small bowl, make the spice rub by mixing together the
Chili Powder (1 Tbsp)
Brown Sugar (1 tsp)
Smoked Paprika (1/2 tsp)
Salt (1/2 tsp)
Ground Black Pepper (1/4 tsp)
Salmon Fillets (4)
on a cutting board. Pat dry with a paper towel, then rub each portion generously with the spice rub.
Bake at 400 degrees F (200 degrees C) for 8-10 minutes, or until browned on top and cooked to your desired level of doneness.
While the salmon cooks, prepare the salsa. Add the
Pineapple Tidbits (1 can)
to a nonreactive mixing bowl. Stir in the
Red Onion (1)
Fire Roasted Diced Chilies (2 Tbsp)
Fresh Cilantro (1 bunch)
, juice of a
Salt (1/8 tsp)
To serve, spoon the salsa over the cooked salmon portions.
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