These cheesy stuffed peppers pack in all the flavors of your favorite enchiladas. They’re perfect for Sunday dinner, or make them ahead and reheat them for a quick weeknight meal.

The Busy Foodie
The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.
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55MINS
Total Time
$1.72
Cost Per Serving
Ingredients
Servings
6
us / metric

1/2 cup
Water

1 Tbsp
Vegetable Oil

1
Onion, chopped

1 Tbsp
Chili Powder

1 can
(10 oz)
(10 oz)
Enchilada Sauce

1 pckg
(8 oz)
(8 oz)
Shredded Mexican Cheese Blend, divided
Nutrition Per Serving
Calories
384
Fat
21.4 g
Protein
26.9 g
Carbs
22.1 g