Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Cut the tops off the
Bell Peppers (4)
and remove the seeds. Place the peppers cut side up in a baking pan filled with
Water (1/2 cup)
. Bake at 350 degrees F (180 degrees C) for 10 minutes to soften.
Step 3
Meanwhile, heat the
Vegetable Oil (1 Tbsp)
in a skillet. When the oil is shimmering, add the
Onion (1)
and
Garlic (2 cloves)
. Cook for 2-3 minutes, until translucent.
Step 4
Add the
Ground Chicken (1 lb)
to the pan and cook, stirring occasionally, for 8-9 minutes or until no longer pink.
Step 5
Stir in the
Chili Powder (1 Tbsp)
,
Salt (1/2 tsp)
,
Black Beans (1 can)
,
Enchilada Sauce (1 can)
, and
Shredded Mexican Cheese Blend (1/2 pckg)
.
Step 6
Spoon the meat mixture into the peppers. Cover with aluminum foil and bake for 30 minutes.
Step 7
Uncover the peppers and sprinkle the remaining
Shredded Mexican Cheese Blend (1/2 pckg)
on top. Return to the oven and bake for 5 minutes, until the cheese is melted.
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