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The Busy Foodie
The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.
https://thebusyfoodie.com/
These cheesy stuffed peppers pack in all the flavors of your favorite enchiladas. They’re perfect for Sunday dinner, or make them ahead and reheat them for a quick weeknight meal.
55MINS
Total Time
$1.72
Cost Per Serving
Ingredients
Servings
6
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Water
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
1 Tbsp
Vegetable Oil
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion, chopped
![Chili Powder](https://www.sidechef.com/ingredient/4dde8af4-7912-433e-bd26-c519a0d774d3.jpeg?d=96x96)
1 Tbsp
Chili Powder
![Enchilada Sauce](https://www.sidechef.com/ingredient/d47bb198-414e-444b-ad2c-3e03f3a1d088.jpeg?d=96x96)
1 can
(10 oz)
(10 oz)
Enchilada Sauce
![Shredded Mexican Cheese Blend](https://www.sidechef.com/ingredient/d955c8d9-5aad-4934-bbe7-147392410ec3.jpeg?d=96x96)
1 pckg
(8 oz)
(8 oz)
Shredded Mexican Cheese Blend, divided
Nutrition Per Serving
VIEW ALL
Calories
384
Fat
21.4 g
Protein
26.9 g
Carbs
22.1 g