Peanut butter and honey - the perfect pair make for a tasty bar. A graham cracker crusted, toffee-filled, chocolate-layered, sticky peanut buttery bar!
Total Time
45min
4.9
7 Ratings
Author: Oh Bite It
Servings:
8
Ingredients
•
1
can
(14 oz)
Sweetened Condensed Milk
•
1
pckg
Graham Crackers
•
1
cup
Milk Chocolate Chips
•
1
cup
Toffee Bits
•
1
cup
Peanuts
•
1/2
cup
Creamy Peanut Butter
•
1/2
cup
Honey
•
as needed
Non-Stick Baking Spray
Cooking Instructions
1.
Preheat the oven to 350 degrees (180 degrees C).
2.
Line a baking pan with foil, making sure to hang it over the edge, and spray it with Non-Stick Baking Spray (as needed). Make a single layer of Graham Crackers (1 pckg) at the bottom of the pan.
3.
In a medium bowl, mix the Sweetened Condensed Milk (1 can), Creamy Peanut Butter (1/2 cup), and Honey (1/2 cup) and set aside.
4.
Evenly sprinkle the Milk Chocolate Chips (1 cup), Toffee Bits (1 cup), and Peanuts (1 cup) on top of the graham crackers. Then pour the peanut butter mixture on top.
5.
Place in the oven and bake for 30-45 minutes, until firm and golden.
6.
Feel free to add an extra drizzle of honey. Enjoy!
Nutrition Per Serving
CALORIES
971
FAT
47.5 g
PROTEIN
19.3 g
CARBS
122.4 g
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