Peanut butter and honey - the perfect pair make for a tasty bar. A graham cracker crusted, toffee-filled, chocolate-layered, sticky peanut buttery bar!
Author: Oh Bite It
Sweetened Condensed Milk
Milk Chocolate Chips
Creamy Peanut Butter
Non-Stick Baking Spray
Preheat the oven to 350 degrees (180 degrees C).
Line a baking pan with foil, making sure to hang it over the edge, and spray it with
Non-Stick Baking Spray (as needed)
. Make a single layer of
Graham Crackers (1 pckg)
at the bottom of the pan.
In a medium bowl, mix the
Sweetened Condensed Milk (1 can)
Creamy Peanut Butter (1/2 cup)
Honey (1/2 cup)
and set aside.
Evenly sprinkle the
Milk Chocolate Chips (1 cup)
Toffee Bits (1 cup)
Peanuts (1 cup)
on top of the graham crackers. Then pour the peanut butter mixture on top.
Place in the oven and bake for 30-45 minutes, until firm and golden.
Feel free to add an extra drizzle of honey. Enjoy!
Nutrition Per Serving
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