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Recipes
Spicy Garlic Lime Chicken Thighs

9 INGREDIENTS • 5 STEPS • 30MINS

Spicy Garlic Lime Chicken Thighs

Recipe
4.0
4 ratings
This quick and easy recipe for Spicy Garlic Lime Chicken Thighs will tantalize your taste buds! This delectable dish is packed with flavor, thanks to a mouthwatering marinade made with paprika, chili powder, and a touch of honey. The result is a smoky-sweet chicken that will please everyone at the table. And since it's baked in the oven, it's a healthier option than fried chicken.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
This quick and easy recipe for Spicy Garlic Lime Chicken Thighs will tantalize your taste buds! This delectable dish is packed with flavor, thanks to a mouthwatering marinade made with paprika, chili powder, and a touch of honey. The result is a smoky-sweet chicken that will please everyone at the table. And since it's baked in the oven, it's a healthier option than fried chicken.
30MINS
Total Time
$3.33
Cost Per Serving
Ingredients
Servings
4
us / metric
Boneless, Skin-On Chicken Thigh
3 lb
Boneless, Skin-On Chicken Thighs
Lime
4
Limes, zested, juiced
Honey
4 Tbsp
Garlic
4 cloves
Garlic, minced
Salt
2 tsp
Chili Powder
2 tsp
Chili Powder
Paprika
2 Tbsp
Fresh Cilantro
1 Tbsp
Chopped Fresh Cilantro
optional
Nutrition Per Serving
VIEW ALL
Calories
519
Fat
14.4 g
Protein
68.0 g
Carbs
24.8 g
Add to plan
logo
Spicy Garlic Lime Chicken Thighs
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
In a small bowl, combine the zest and juice of the Lime Zest (4), Honey (4 Tbsp), Garlic (4 cloves), Ground Black Pepper (2 tsp), Salt (2 tsp), Chili Powder (2 tsp), and Paprika (2 Tbsp).
step 3
Coat the Chicken (3 lb) evenly in the marinade.
step 4
Place on a rimmed baking sheet for 25 minutes until cooked through. Make sure the chicken reaches 165 degrees F (75 degrees C) on a meat thermometer or until the juices run clear from the thigh.
step 5
Serve with Fresh Cilantro (1 Tbsp) on top.
step 5 Serve with Fresh Cilantro (1 Tbsp) on top.
Tags
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Dairy-Free
Gluten-Free
Chicken
Shellfish-Free
Dinner
Quick & Easy
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