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Spicy Garlic Lime Chicken Thighs
Recipe

9 INGREDIENTS • 5 STEPS • 30MINS

Spicy Garlic Lime Chicken Thighs

4
4 ratings
This quick and easy recipe for Spicy Garlic Lime Chicken Thighs will tantalize your taste buds! This delectable dish is packed with flavor, thanks to a mouthwatering marinade made with paprika, chili powder, and a touch of honey. The result is a smoky-sweet chicken that will please everyone at the table. And since it's baked in the oven, it's a healthier option than fried chicken.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
This quick and easy recipe for Spicy Garlic Lime Chicken Thighs will tantalize your taste buds! This delectable dish is packed with flavor, thanks to a mouthwatering marinade made with paprika, chili powder, and a touch of honey. The result is a smoky-sweet chicken that will please everyone at the table. And since it's baked in the oven, it's a healthier option than fried chicken.
30MINS
Total Time
$3.33
Cost Per Serving
Ingredients
Servings
4
US / Metric
Boneless, Skin-On Chicken Thigh
3 lb
Boneless, Skin-On Chicken Thighs
Lime
4
Limes, zested, juiced
Honey
1/4 cup
Garlic
4 cloves
Garlic, minced
Salt
1/2 Tbsp
Chili Powder
1/2 Tbsp
Chili Powder
Paprika
2 Tbsp
Fresh Cilantro
1 Tbsp
Chopped Fresh Cilantro
optional
Nutrition Per Serving
VIEW ALL
Calories
519
Fat
14.4 g
Protein
68.0 g
Carbs
24.8 g
Add to plan
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Spicy Garlic Lime Chicken Thighs
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
In a small bowl, combine the zest and juice of the Limes (4), Honey (1/4 cup), Garlic (4 cloves), Ground Black Pepper (1/2 Tbsp), Salt (1/2 Tbsp), Chili Powder (1/2 Tbsp), and Paprika (2 Tbsp).
step 3
Coat the Boneless, Skin-On Chicken Thighs (3 lb) evenly in the marinade.
step 4
Place on a rimmed baking sheet for 25 minutes until cooked through. Make sure the chicken reaches 165 degrees F (75 degrees C) on a meat thermometer or until the juices run clear from the thigh.
step 5
Serve with Fresh Cilantro (1 Tbsp) on top.
step 5 Serve with Fresh Cilantro (1 Tbsp) on top.
Tags
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Dairy-Free
Gluten-Free
Chicken
Shellfish-Free
Dinner
Quick & Easy
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