Cooking Instructions
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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
In a small bowl, combine the zest and juice of the
Lime Zest (4)
,
Honey (1/4 cup)
,
Garlic (4 cloves)
,
Ground Black Pepper (1/2 Tbsp)
,
Salt (1/2 Tbsp)
,
Chili Powder (1/2 Tbsp)
, and
Paprika (2 Tbsp)
.
Step 3
Coat the
Chicken (3 lb)
evenly in the marinade.
Step 4
Place on a rimmed baking sheet for 25 minutes until cooked through. Make sure the chicken reaches 165 degrees F (75 degrees C) on a meat thermometer or until the juices run clear from the thigh.
Step 5
Serve with
Fresh Cilantro (1 Tbsp)
on top.
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