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Mediterranean Pita Chip Nachos
Recipe

15 INGREDIENTS • 7 STEPS • 40MINS

Mediterranean Pita Chip Nachos

A Mediterranean version of everyone’s favorite nacho appetizer. Homemade pita chips get topped with roasted chickpeas, cucumbers, tomatoes, red onion, hummus, tahini sauce, and crumbled feta cheese.
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Anita Schecter
Anita is an experienced recipe developer, food photographer and food columnist whose work has been featured in several food magazines. When not in the kitchen or behind the camera lens, Anita and her pup can be found playing in Central Park in her native New York City.
https://www.hungrycouplenyc.com/
A Mediterranean version of everyone’s favorite nacho appetizer. Homemade pita chips get topped with roasted chickpeas, cucumbers, tomatoes, red onion, hummus, tahini sauce, and crumbled feta cheese.
40MINS
Total Time
$3.08
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pita Chip Nachos
Pita Bread
4
Pita Bread
Olive Oil
3 Tbsp
Olive Oil, divided
Chickpeas
1 can
(15 oz)
Chickpeas, drained, rinsed
Seedless Cucumber
1
Large Seedless Cucumber, diced
or 2 Small Seedless Cucumbers
Cherry Tomato
2 cups
Cherry Tomatoes, halved
Red Onion
1/2
Red Onion, peeled, diced
Hummus
1 cup
Hummus
Feta Cheese
3/4 cup
Feta Cheese, crumbled
Coarse Salt
to taste
Tahini Sauce
Sesame Paste
1/4 cup
Sesame Paste
Water
1/4 cup
Water
Lemon
1
Lemon, juiced
2 Tbsp of juice needed
Garlic Powder
1/2 tsp
McCormick® Garlic Powder
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
811
Fat
42.5 g
Protein
27.6 g
Carbs
83.4 g
Add to plan
logo
Mediterranean Pita Chip Nachos
Save
author_avatar
Anita Schecter
Anita is an experienced recipe developer, food photographer and food columnist whose work has been featured in several food magazines. When not in the kitchen or behind the camera lens, Anita and her pup can be found playing in Central Park in her native New York City.
https://www.hungrycouplenyc.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Slice the Pita Bread (4) into 8 wedges (cut in half, then in quarters, then in eighths). Brush with Olive Oil (2 Tbsp) and sprinkle with Coarse Salt (to taste).
step 3
Bake for 15-20 minutes or until the chips are light golden brown. Do not overbake or the chips will be hard.
step 4
Toss Chickpeas (1 can) with the remaining Olive Oil (1 Tbsp) and place on a baking sheet.
step 5
Roast in the oven for 15-20 minutes, stirring once, until lightly crispy.
step 6
Make the tahini sauce by whisking together the Sesame Paste (1/4 cup), Water (1/4 cup), 2 Tbsp of Lemon (1), McCormick® Garlic Powder (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste). It may take a few minutes of stirring to come together but it will.
step 7
To assemble, place the baked pita chips on a platter and top with the roasted chickpeas, Seedless Cucumber (1), Cherry Tomatoes (2 cups), Red Onion (1/2), Feta Cheese (3/4 cup), and dollops of the Hummus (1 cup). Drizzle with the tahini sauce and serve extra on the side.
step 7 To assemble, place the baked pita chips on a platter and top with the roasted chickpeas, Seedless Cucumber (1), Cherry Tomatoes (2 cups), Red Onion (1/2), Feta Cheese (3/4 cup), and dollops of the Hummus (1 cup). Drizzle with the tahini sauce and serve extra on the side.
Tags
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Beans & Legumes
Appetizers
Healthy
Shellfish-Free
Vegetarian
Middle Eastern
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