Anita Schecter
Anita is an experienced recipe developer, food photographer and food columnist whose work has been featured in several food magazines. When not in the kitchen or behind the camera lens, Anita and her pup can be found playing in Central Park in her native New York City.
https://www.hungrycouplenyc.com/
A Mediterranean version of everyone’s favorite nacho appetizer. Homemade pita chips get topped with roasted chickpeas, cucumbers, tomatoes, red onion, hummus, tahini sauce, and crumbled feta cheese.
40MINS
$3.08
Ingredients
Servings
4
Pita Chip Nachos
4
Pita Bread
3 Tbsp
1 can
(15 oz)
(15 oz)
Chickpeas, drained, rinsed
1
2 cups
Cherry Tomatoes, halved
1/2
1 cup
Hummus
3/4 cup
Feta Cheese, crumbled
to taste
Tahini Sauce
1/4 cup
Sesame Paste
1/4 cup
Water
1
1/2 tsp
McCormick® Garlic Powder
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
811
Fat
42.5 g
Protein
27.6 g
Carbs
83.4 g
Anita Schecter
Anita is an experienced recipe developer, food photographer and food columnist whose work has been featured in several food magazines. When not in the kitchen or behind the camera lens, Anita and her pup can be found playing in Central Park in her native New York City.
https://www.hungrycouplenyc.com/