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RECIPE
15 INGREDIENTS 7 STEPS 40min

Mediterranean Pita Chip Nachos

A Mediterranean version of everyone’s favorite nacho appetizer. Homemade pita chips get topped with roasted chickpeas, cucumbers, tomatoes, red onion, hummus, tahini sauce, and crumbled feta cheese.
Mediterranean Pita Chip Nachos Recipe | SideChef
A Mediterranean version of everyone’s favorite nacho appetizer. Homemade pita chips get topped with roasted chickpeas, cucumbers, tomatoes, red onion, hummus, tahini sauce, and crumbled feta cheese.
Anita is an experienced recipe developer, food photographer and food columnist whose work has been featured in several food magazines. When not in the kitchen or behind the camera lens, Anita and her pup can be found playing in Central Park in her native New York City.
https://www.hungrycouplenyc.com/
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Anita is an experienced recipe developer, food photographer and food columnist whose work has been featured in several food magazines. When not in the kitchen or behind the camera lens, Anita and her pup can be found playing in Central Park in her native New York City.
https://www.hungrycouplenyc.com/
40min
Total Time
$3.08
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Pita Chip Nachos

4
Pita Bread
3 Tbsp
Olive Oil , divided
1 can
(15 oz)
Chickpeas , drained, rinsed
1
Large Seedless Cucumber , diced
or 2 Small Seedless Cucumbers
2 cups
Cherry Tomatoes , halved
1/2
Red Onion , peeled, diced
1 cup
Hummus
3/4 cup
Feta Cheese , crumbled
to taste

Tahini Sauce

1/4 cup
Sesame Paste
1/4 cup
Water
1
Lemon , juiced
2 Tbsp of juice needed
1/2 tsp
Garlic Powder
to taste
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
811
FAT
42.5 g
PROTEIN
27.6 g
CARBS
83.4 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Slice the Pita Bread (4) into 8 wedges (cut in half, then in quarters, then in eighths). Brush with Olive Oil (2 Tbsp) and sprinkle with Coarse Salt (to taste) .
Step 3
Bake for 15-20 minutes or until the chips are light golden brown. Do not overbake or the chips will be hard.
Step 4
Toss Chickpeas (1 can) with the remaining Olive Oil (1 Tbsp) and place on a baking sheet.
Step 5
Roast in the oven for 15-20 minutes, stirring once, until lightly crispy.
Step 6
Make the tahini sauce by whisking together the Sesame Paste (1/4 cup) , Water (1/4 cup) , 2 Tbsp of Lemon Juice (1) , Garlic Powder (1/2 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) . It may take a few minutes of stirring to come together but it will.
Step 7
To assemble, place the baked pita chips on a platter and top with the roasted chickpeas, Seedless Cucumber (1) , Cherry Tomatoes (2 cups) , Red Onion (1/2) , Feta Cheese (3/4 cup) , and dollops of the Hummus (1 cup) . Drizzle with the tahini sauce and serve extra on the side.
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Nutrition Per Serving
Calories
811
% Daily Value*
Fat
42.5 g
54%
Saturated Fat
9.2 g
46%
Trans Fat
0.0 g
--
Cholesterol
25.2 mg
8%
Carbohydrates
83.4 g
30%
Fiber
12.4 g
44%
Sugars
7.0 g
--
Protein
27.6 g
55%
Sodium
1362.3 mg
59%
Vitamin D
0.1 µg
0%
Calcium
564.4 mg
43%
Iron
8.0 mg
44%
Potassium
594.4 mg
13%
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