A quick and easy, oven-baked salmon recipe. Prep, refrigerate, and pop in the oven when ready for dinner!
Total Time
40min
2.0
0 Ratings
Author: Belqui's Twist
Servings:
4
Ingredients
•
1
Atlantic Salmon Fillet
•
2
cups
Cherry Tomatoes
, halved
•
4
Tbsp
Olive Oil
•
1
tsp
Salt
•
1/4
tsp
Ground Black Pepper
•
1/3
cup
Basil Pesto
•
1
cup
Shredded Mozzarella Cheese
•
2
Tbsp
Chopped
Fresh Basil
(optional)
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
Add Olive Oil (4 Tbsp), Salt (1 tsp), Ground Black Pepper (1/4 tsp), and Cherry Tomatoes (2 cups) to a bowl and mix well.
3.
Place the tomatoes on a baking dish. Create an open space by pushing the tomatoes to the edges of the baking dish.
4.
Place the Atlantic Salmon Fillet (1) in the open space.
5.
With a spoon, spread the Basil Pesto (1/3 cup) over the salmon.
6.
Top with Shredded Mozzarella Cheese (1 cup) and sprinkle Fresh Basil (2 Tbsp), if desired.
7.
Bake for 30 minutes.
8.
Serve with a side of your choice, such as Au Gratin Potatoes.
Nutrition Per Serving
CALORIES
338
FAT
27.1 g
PROTEIN
15.0 g
CARBS
8.1 g
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